MEETING POINT FOR ALL AGENTS ON THE CHAIN OF VALUE OF FOOD, WOOD, AND REGIONAL DEVELOPMENT IN THE BASQUE COUNTRY

Services
- Digitalisation
  - - - Digitalisation
        Supporting the digital transformation of the food and wood value chain.
        
        Nekazaritza Digitala
- Entrepreneurship
  - - - Entrepreneurship
        Comprehensive and personalized support for project development and implementation.
- Food Invest In
  - - - Food invest in
        Promotion of technological and/or high potential investments in the territory.
- Training
  - - - Training
        Promoting the acquisition and permanent updating of skills and competencies.
- Innovation
  - - - Innovation
        Spaces and dynamics that seek to promote business innovation projects in cooperation.
- Forest and wood
  - - - Forest and wood
        Promoting the forest bioeconomy through all links of the chain.
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Experiences
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Experiences: Innovation

Recovery of meat waste

The Harakai Urkaiko co-operative has launched this project aiming to find a use for the different kinds of waste produced by abattoirs. Harakai Urkaiko...

Optimised milk collection

Kaiku has set about trying to shorten the milk collecting routes with a view to reducing costs. The economic margins of the dairy sector...

Cheese tuner

The cheese tuner is a common figure in other places and is now starting to appear in the Basque Country. Leartiker has launched this...

Making the most of vine shoots

Vitibiom is a project focussed on finding uses for the vine shoots generated every year when the vines of the Rioja Alavesa are pruned....

From the pasture to the plate

The Rural Development associations and Enkarterre are working on this project to offer consumers a different kind of meat, reducing production costs for the...