MEETING POINT FOR ALL AGENTS IN THE VALUE CHAIN OF FOOD, WOOD AND RURAL AND COASTAL DEVELOPMENT IN THE BASQUE COUNTRY

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Experiences: Gaxure Project

Proyecto Gaxure

November, 2021

Gaxure Project

Innovation in co-operation

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Innovation in co-operation for the development of a new product: whey cream. Together with other companies, Leartiker is working on a project to use the leftover whey from cheesemaking.