{"id":8487,"date":"2022-02-16T08:11:26","date_gmt":"2022-02-16T07:11:26","guid":{"rendered":"https:\/\/onekin.eus\/?p=8487"},"modified":"2022-02-16T08:11:33","modified_gmt":"2022-02-16T07:11:33","slug":"eatrends-2022-report-food-innovation-connected-to-the-consumer","status":"publish","type":"post","link":"https:\/\/onekin.eus\/en\/news\/eatrends-2022-report-food-innovation-connected-to-the-consumer\/","title":{"rendered":"EATrends 2022 Report: food innovation connected to the consumer"},"content":{"rendered":"\n<p>Access the full report of <a href=\"https:\/\/www.azti.es\/aztinnova\/wp-content\/uploads\/2022\/02\/EATendencias_2022.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">EATendencias 2022<\/a>, where you can find:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Clues to understanding an ever-changing consumer and identifying emerging needs and behaviors.<\/li><li>The opportunities this offers for the food business.<\/li><li>Data supporting the identified EATrends.<\/li><li>Evidence: movements of companies that are providing innovative solutions to changing demands, and that are disrupting the food supply.<\/li><li>The relevant role of science as a generator of new knowledge in the food field.<\/li><\/ul>\n\n\n\n<p>More information at <a href=\"https:\/\/www.azti.es\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.azti.es\/en<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Access the full report of EATendencias 2022, where you can find: Clues to understanding an ever-changing consumer and identifying emerging needs and behaviors. The opportunities this offers for the food business. Data supporting the identified EATrends. Evidence: movements of companies that are providing innovative solutions to changing demands, and that are disrupting the food supply. [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":8485,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15,154,156,158,160,162],"tags":[],"class_list":["post-8487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-digitisation","category-entrepreneurship","category-food-invest-in-en","category-training","category-innovation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EATrends 2022 Report: food innovation connected to the consumer - onekin.eus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/onekin.eus\/en\/news\/eatrends-2022-report-food-innovation-connected-to-the-consumer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EATrends 2022 Report: food innovation connected to the consumer - onekin.eus\" \/>\n<meta property=\"og:description\" content=\"Access the full report of EATendencias 2022, where you can find: Clues to understanding an ever-changing consumer and identifying emerging needs and behaviors. The opportunities this offers for the food business. Data supporting the identified EATrends. Evidence: movements of companies that are providing innovative solutions to changing demands, and that are disrupting the food supply. 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