{"id":50188,"date":"2026-06-15T00:00:00","date_gmt":"2026-06-14T22:00:00","guid":{"rendered":"https:\/\/onekin.eus\/?post_type=calendar-event&#038;p=50188"},"modified":"2026-03-11T10:33:09","modified_gmt":"2026-03-11T09:33:09","slug":"quesos-vascos-producto-cultura-y-servicio-en-sala-2","status":"publish","type":"calendar-event","link":"https:\/\/onekin.eus\/es\/calendar-event\/quesos-vascos-producto-cultura-y-servicio-en-sala-2\/","title":{"rendered":"Quesos vascos: producto, cultura y servicio en sala"},"content":{"rendered":"<p>QUESOS VASCOS: PRODUCTO, CULTURA Y SERVICIO EN SALA<\/p>\n<p>Este curso ofrece una inmersi\u00f3n pr\u00e1ctica y sensorial en el universo de los quesos vascos. Los participantes conocer\u00e1n su historia, elaboraci\u00f3n y diversidad, aprendiendo a comunicar su valor cultural y gastron\u00f3mico desde la sala. Una formaci\u00f3n que une producto, territorio y servicio para enriquecer la experiencia del comensal.<\/p>\n<p>INFORMACI\u00d3N PR\u00c1CTICA<\/p>\n<p>\u200b<\/p>\n<p>OBJETIVOS FORMATIVOS<\/p>\n<p>Dotar de\u00a0 habilidades y conocimientos necesarios para gestionar de manera efectiva el equipo de sala en un entorno de hospitalidad y restauraci\u00f3n. Para ello, se aprender\u00e1 a optimizar la experiencia del cliente en el restaurante, aplicando las \u00faltimas tendencias internacionales y t\u00e9cnicas de servicio al cliente.<\/p>\n<p>PROGRAMA<\/p>\n<p>DIRIGIDO A<\/p>\n<p>Profesionales del sector de la restauraci\u00f3n:<\/p>\n<p>\u00bfNo has visto reflejado tu perfil y te interesa el curso? No dudes enescribirnos.<\/p>\n<p>METODOLOG\u00cdA<\/p>\n<p>El curso se imparte mediante la metodolog\u00edalearning by doing, enfocada en la experiencia pr\u00e1ctica. Promueve que los estudiantesadquieran conocimientos y habilidades al participar activamente.<\/p>\n<p>La metodolog\u00eda incluye:<\/p>\n<p>EQUIPO DOCENTE<\/p>\n<p>Profesorado experto de Basque Culinary Center.<\/p>\n<p>PRECIO<\/p>\n<p>\u200b<\/p>\n<p>Consulta informaci\u00f3n detallada sobre la pol\u00edtica dedevoluciones y cancelaciones.<\/p>\n","protected":false},"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"tags":[409,411,412],"tipo_de_evento":[588],"categoria_evento":[564,579],"ambito_evento":[601],"class_list":["post-50188","calendar-event","type-calendar-event","status-publish","hentry","tag-cocina","tag-emprendimiento","tag-desarrollo-economico","tipo_de_evento-formacion","categoria_evento-gastronomia","ambito_evento-capacitacion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quesos vascos: producto, cultura y servicio en sala - onekin.eus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/onekin.eus\/?post_type=calendar-event&p=50187\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quesos vascos: producto, cultura y servicio en sala - onekin.eus\" \/>\n<meta property=\"og:description\" content=\"QUESOS VASCOS: PRODUCTO, CULTURA Y SERVICIO EN SALA Este curso ofrece una inmersi\u00f3n pr\u00e1ctica y sensorial en el universo de los quesos vascos. 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