{"id":50194,"date":"2026-06-22T00:00:00","date_gmt":"2026-06-21T22:00:00","guid":{"rendered":"https:\/\/onekin.eus\/?post_type=calendar-event&#038;p=50194"},"modified":"2026-03-11T10:33:08","modified_gmt":"2026-03-11T09:33:08","slug":"executive-chef-2","status":"publish","type":"calendar-event","link":"https:\/\/onekin.eus\/es\/calendar-event\/executive-chef-2\/","title":{"rendered":"Executive chef"},"content":{"rendered":"<p>EXECUTIVE CHEF<\/p>\n<p>Este curso prepara a chefs y profesionales de la restauraci\u00f3n para asumir el rol estrat\u00e9gico del Executive Chef dentro de estructuras hoteleras o de restauraci\u00f3n organizada. A trav\u00e9s de un enfoque pr\u00e1ctico y de gesti\u00f3n, los participantes aprender\u00e1n a dise\u00f1ar propuestas gastron\u00f3micas rentables, optimizar la producci\u00f3n y el aprovisionamiento, interpretar indicadores financieros y liderar equipos con visi\u00f3n empresarial y operativa.<\/p>\n<p>INFORMACI\u00d3N PR\u00c1CTICA<\/p>\n<p>OBJETIVOS FORMATIVOS<\/p>\n<p>PROGRAMA<\/p>\n<p>\u25cfTendencias actuales y el rol del Executive Chefo Tendencias globales en gastronom\u00eda y restauraci\u00f3n.o Estructura organizativa en entornos gastron\u00f3micos.o El rol del Executive Chef como gestor de la oferta gastron\u00f3mica. Diferencias por establecimientos.<\/p>\n<p>\u25cf D\u00eda 2: Gesti\u00f3n estrat\u00e9gica del aprovisionamiento y log\u00edstica para un Executive Chefo Gesti\u00f3n eficiente de la cadena de suministroo Negociaci\u00f3n con proveedores y control de calidado Optimizaci\u00f3n de inventarioso Herramientas digitales para la gesti\u00f3n y trazabilidad.<\/p>\n<p>\u25cf Producci\u00f3n culinaria y eficiencia en el papel de Executive Chefo Herramientas: escandallos, fichas t\u00e9cnicas, mermas, control de porciones, etco Introducci\u00f3n a Lean Kitchen Management.o Seguridad alimentaria aplicada a procesos culinarios<\/p>\n<p>\u25cf Del plato a la cuenta de p\u00e9rdidas y ganancias: el papel de Executive Chefo El porqu\u00e9 y el impacto de la cuenta de p\u00e9rdidas y ganancias.o An\u00e1lisis de estados financieros relacionados con la operativa del negocio.o Conociendo los KPIs esenciales y su impacto (food cost, margen bruto, rotaci\u00f3n de personal, ticket medio, etc.)<\/p>\n<p>\u25cf Liderazgo y Gesti\u00f3n Integral de Equipos como Executive Chefo Estilos de liderazgo aplicados a la cocina profesionalo Comunicaci\u00f3n efectiva y gesti\u00f3n emocional en entornos de alta presi\u00f3no Toma de decisiones estrat\u00e9gicas como Executive Chef para la gesti\u00f3n integral del negocio.\u200b<\/p>\n<p>DIRIGIDO A<\/p>\n<p>Profesionales del sector de la restauraci\u00f3n y la gesti\u00f3n:<\/p>\n<p>\u00bfNo ves tu perfil?cont\u00e1ctanos.<\/p>\n<p>METODOLOG\u00cdA<\/p>\n<p>El curso se desarrolla bajo el enfoquelearning by doing, promoviendo laaplicaci\u00f3n pr\u00e1ctica de los conceptos a trav\u00e9s de ejercicios, casos reales y din\u00e1micas colaborativas.Los participantes aprenden haciendo, analizando y resolviendo situaciones propias del entorno gastron\u00f3mico.<\/p>\n<p>La metodolog\u00eda incluye:\u2022 Ejercicios pr\u00e1cticos.\u2022 An\u00e1lisis de casos y ejemplos reales del sector.\u2022 Din\u00e1micas participativas y trabajo en grupo.\u2022 Debate y reflexi\u00f3n aplicada.<\/p>\n<p>EQUIPO DOCENTE<\/p>\n<p>Profesorado de Basque Culinary Center.<\/p>\n<p>PRECIO<\/p>\n<p>Consulta informaci\u00f3n detallada sobre la pol\u00edtica dedevoluciones y cancelaciones.<\/p>\n","protected":false},"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"tags":[409,411,412],"tipo_de_evento":[588],"categoria_evento":[564,579],"ambito_evento":[601],"class_list":["post-50194","calendar-event","type-calendar-event","status-publish","hentry","tag-cocina","tag-emprendimiento","tag-desarrollo-economico","tipo_de_evento-formacion","categoria_evento-gastronomia","ambito_evento-capacitacion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Executive chef - onekin.eus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/onekin.eus\/?post_type=calendar-event&p=50193\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Executive chef - onekin.eus\" \/>\n<meta property=\"og:description\" content=\"EXECUTIVE CHEF Este curso prepara a chefs y profesionales de la restauraci\u00f3n para asumir el rol estrat\u00e9gico del Executive Chef dentro de estructuras hoteleras o de restauraci\u00f3n organizada. 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