{"id":50317,"date":"2026-02-10T00:00:00","date_gmt":"2026-02-09T23:00:00","guid":{"rendered":"https:\/\/onekin.eus\/calendar-event\/conceptos-del-mar-por-riccardo-radice-2\/"},"modified":"2026-02-10T00:00:00","modified_gmt":"2026-02-09T23:00:00","slug":"conceptos-del-mar-por-riccardo-radice-2","status":"publish","type":"calendar-event","link":"https:\/\/onekin.eus\/es\/calendar-event\/conceptos-del-mar-por-riccardo-radice-2\/","title":{"rendered":"Conceptos del mar por Riccardo Radice"},"content":{"rendered":"<p>CONCEPTOS DEL MAR por Riccardo Radice<\/p>\n<p>Seminario a cargo de Riccardo Radice, chef fundador de Fish\u00f8logy (Barcelona), reconocido por su trabajo en la transformaci\u00f3n del producto marino a trav\u00e9s de t\u00e9cnicas de conservaci\u00f3n ancestrales reinterpretadas con visi\u00f3n contempor\u00e1nea.<\/p>\n<p>INFORMACI\u00d3N PR\u00c1CTICA<\/p>\n<p>OBJETIVOS FORMATIVO<\/p>\n<p>\u200b<\/p>\n<p>PROGRAMA<\/p>\n<p>\u200b<\/p>\n<p>DIRIGIDO A<\/p>\n<p>Profesionales del sector de la restauraci\u00f3n:<\/p>\n<p>\u00bfNo has visto reflejado tu perfil en los puntos de arriba y te interesa el curso ? No dudes enescribirnos.<\/p>\n<p>METODOLOG\u00cdA<\/p>\n<p>El seminario se imparte bajo el enfoquelearning by doing, aplicado desde una perspectivademostrativa. Los participantes aprenden a trav\u00e9s de la observaci\u00f3n activa y el di\u00e1logo con el ponente, que realiza elaboraciones en directo explicando t\u00e9cnicas, procesos y fundamentos.<\/p>\n<p>La metodolog\u00eda incluye:\u2022 Sesiones te\u00f3rico-demostrativas guiadas por el ponente.\u2022 Observaci\u00f3n y an\u00e1lisis de elaboraciones en tiempo real.\u2022 Espacios para preguntas y resoluci\u00f3n de dudas.\u2022 Acceso a documentaci\u00f3n y recetas en formato digital.<\/p>\n<p>EQUIPO DOCENTE<\/p>\n<p>RICCARDO RADICE<\/p>\n<p>Chef y fundador deFish\u00f8logy(Barcelona)<\/p>\n<p>Chef italiano vinculado a proyectos de cocina marina en Espa\u00f1a: figura como jefe de cocina y cofundador del proyecto FISH\u00d8LOGY (Barcelona), un restaurante que explora t\u00e9cnicas de conservaci\u00f3n, curaci\u00f3n y cocina de producto marino con un lenguaje creativo y cient\u00edfico. Su recorrido incluye formaci\u00f3n italiana y etapas en cocinas espa\u00f1olas contempor\u00e1neas.<\/p>\n<p>PRECIO<\/p>\n<p>\u200b<\/p>\n<p>Consulta informaci\u00f3n detallada sobre la pol\u00edtica dedevoluciones y cancelaciones.<\/p>\n","protected":false},"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"tags":[409,418,420,442],"tipo_de_evento":[588],"categoria_evento":[571],"ambito_evento":[601],"class_list":["post-50317","calendar-event","type-calendar-event","status-publish","hentry","tag-cocina","tag-otras-industrias","tag-bebidas","tag-industrias-carnicas","tipo_de_evento-formacion","categoria_evento-pesca","ambito_evento-capacitacion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Conceptos del mar por Riccardo Radice - onekin.eus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/onekin.eus\/es\/calendar-event\/conceptos-del-mar-por-riccardo-radice-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conceptos del mar por Riccardo Radice - onekin.eus\" \/>\n<meta property=\"og:description\" content=\"CONCEPTOS DEL MAR por Riccardo Radice Seminario a cargo de Riccardo Radice, chef fundador de Fish\u00f8logy (Barcelona), reconocido por su trabajo en la transformaci\u00f3n del producto marino a trav\u00e9s de t\u00e9cnicas de conservaci\u00f3n ancestrales reinterpretadas con visi\u00f3n contempor\u00e1nea. 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