{"id":50359,"date":"2026-03-17T00:00:00","date_gmt":"2026-03-16T23:00:00","guid":{"rendered":"https:\/\/onekin.eus\/?post_type=calendar-event&#038;p=50359"},"modified":"2026-03-11T10:38:02","modified_gmt":"2026-03-11T09:38:02","slug":"figuras-de-chocolate-por-alejandro-montes-2","status":"publish","type":"calendar-event","link":"https:\/\/onekin.eus\/es\/calendar-event\/figuras-de-chocolate-por-alejandro-montes-2\/","title":{"rendered":"Figuras de chocolate por Alejandro Montes"},"content":{"rendered":"<p>FIGURAS DE CHOCOLATE\u00a0por Alejandro Montes<\/p>\n<p>Seminario a cargo deAlejandro Montes, chef pastelero vinculado aValrhona, reconocido como Mejor Pastelero Joven de Espa\u00f1a y Mejor Chocolatero de Espa\u00f1a.Sesiones centradas en la t\u00e9cnica del chocolate art\u00edstico y en los procesos de dise\u00f1o, modelado y acabado de figuras decorativas.<\/p>\n<p>INFORMACI\u00d3N PR\u00c1CTICA<\/p>\n<p>OBJETIVOS FORMATIVO<\/p>\n<p>\u200b<\/p>\n<p>PROGRAMA<\/p>\n<p>\u200b<\/p>\n<p>DIRIGIDO A<\/p>\n<p>Profesionales del sector de la restauraci\u00f3n:<\/p>\n<p>\u00bfNo has visto reflejado tu perfil en los puntos de arriba y te interesa el curso ? No dudes enescribirnos.<\/p>\n<p>METODOLOG\u00cdA<\/p>\n<p>El seminario se imparte bajo el enfoquelearning by doing, combinando la demostraci\u00f3n pr\u00e1ctica del ponente con momentos departicipaci\u00f3n activadel alumnado. A trav\u00e9s de la observaci\u00f3n, el intercambio y la implicaci\u00f3n directa en algunas elaboraciones, los asistentes viven una experiencia formativa m\u00e1s din\u00e1mica y participativa.<\/p>\n<p>La metodolog\u00eda incluye:<\/p>\n<p>EQUIPO DOCENTE<\/p>\n<p>ALEJANDRO\u00a0MONTES<\/p>\n<p>Chef pastelero y chocolaterovinculado a Valrhona.<\/p>\n<p>Pastelero con trayectoria interncional, reconocido en concursos nacionales y europeos de pasteler\u00eda, ha trabajado en proyectos de pasteler\u00eda y servicios de catering gastron\u00f3mico y es activo en formaci\u00f3n y producci\u00f3n de contenidos t\u00e9cnicos en pasteler\u00eda.<\/p>\n<p>PRECIO<\/p>\n<p>\u200b<\/p>\n<p>Consulta informaci\u00f3n detallada sobre la pol\u00edtica dedevoluciones y cancelaciones.<\/p>\n","protected":false},"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"tags":[409,411,412],"tipo_de_evento":[588],"categoria_evento":[564,579],"ambito_evento":[601],"class_list":{"0":"post-50359","1":"calendar-event","2":"type-calendar-event","3":"status-publish","4":"hentry","5":"tag-cocina","6":"tag-emprendimiento","7":"tag-desarrollo-economico","8":"tipo_de_evento-formacion","9":"categoria_evento-gastronomia","11":"ambito_evento-capacitacion"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Figuras de chocolate por Alejandro Montes - onekin.eus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/onekin.eus\/?post_type=calendar-event&p=50358\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Figuras de chocolate por Alejandro Montes - onekin.eus\" \/>\n<meta property=\"og:description\" content=\"FIGURAS DE CHOCOLATE\u00a0por Alejandro Montes Seminario a cargo deAlejandro Montes, chef pastelero vinculado aValrhona, reconocido como Mejor Pastelero Joven de Espa\u00f1a y Mejor Chocolatero de Espa\u00f1a.Sesiones centradas en la t\u00e9cnica del chocolate art\u00edstico y en los procesos de dise\u00f1o, modelado y acabado de figuras decorativas. 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