{"id":4633,"date":"2021-11-07T12:31:00","date_gmt":"2021-11-07T11:31:00","guid":{"rendered":"https:\/\/onekin.eus\/?post_type=experiencias&#038;p=4633"},"modified":"2023-03-13T10:34:05","modified_gmt":"2023-03-13T09:34:05","slug":"del-pasto-al-plato","status":"publish","type":"experiencias","link":"https:\/\/onekin.eus\/es\/experiencias\/del-pasto-al-plato\/","title":{"rendered":"Del pasto al plato"},"content":{"rendered":"\n<p>Las asociaciones de Desarrollo Rural y Enkarterre llevan a cabo este proyecto que pretende ofrecer al consumidor la carne de vacuno diferenciada reduciendo los costes de producci\u00f3n para el ganadero. El proyecto puede suponer un importante apoyo para los ganaderos de bovino c\u00e1rnico en dos aspectos: la reducci\u00f3n de gastos alimentarios y la posibilidad de ofertar carne de calidad, especial y diferenciada.<\/p>\n","protected":false},"featured_media":4634,"parent":0,"menu_order":0,"template":"","experiencia":[51,56],"class_list":["post-4633","experiencias","type-experiencias","status-publish","has-post-thumbnail","hentry","experiencia-innovacion","experiencia-destacado"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Del pasto al plato - onekin.eus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/onekin.eus\/es\/experiencias\/del-pasto-al-plato\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Del pasto al plato - onekin.eus\" \/>\n<meta property=\"og:description\" content=\"Las asociaciones de Desarrollo Rural y Enkarterre llevan a cabo este proyecto que pretende ofrecer al consumidor la carne de vacuno diferenciada reduciendo los costes de producci\u00f3n para el ganadero. 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