{"id":10016,"date":"2022-11-28T11:06:36","date_gmt":"2022-11-28T10:06:36","guid":{"rendered":"https:\/\/onekin.eus\/?p=10016"},"modified":"2022-11-28T11:06:40","modified_gmt":"2022-11-28T10:06:40","slug":"on-the-road-culinary-action","status":"publish","type":"post","link":"https:\/\/onekin.eus\/es\/actualidad\/on-the-road-culinary-action\/","title":{"rendered":"On the Road &#8211; Culinary action"},"content":{"rendered":"\n<p>Basque Culinary Action tiene en marcha, con la colaboraci\u00f3n de Gobierno Vasco y de HAZI, el programa \u00abOn the Road\u00bb. Se trata de una serie de eventos mundiales en formato \u201croadshow\u201d dirigidos a startups foodtech y del \u00e1mbito Gastronom\u00eda 360\u00ba. En cada una de las sedes, se celebra el evento a trav\u00e9s de la colaboraci\u00f3n con partners locales, siendo el formato el siguiente:<\/p>\n\n\n\n<p><strong>1-Selecci\u00f3n de startups:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Apertura de la convocatoria para que se presenten las startups, en el ecosistema que prefieran.<\/li>\n\n\n\n<li>\u00danicamente podr\u00e1n presentarse a la competici\u00f3n startups en fase pre-seed o seed del \u00e1mbito foodtech y que est\u00e9n ubicadas en el pa\u00eds en el que se celebra la competici\u00f3n.<\/li>\n\n\n\n<li>Una vez cerrado el plazo, los equipos de expertos\/as, formados por Basque Culinary Center y los partners locales, analizar\u00e1n las startups registradas y seleccionar\u00e1n, en cada una de las \u201cparadas\u201d a 5 finalistas.<\/li>\n<\/ul>\n\n\n\n<p><strong>2-Los eventos:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El d\u00eda del evento, las 5 startups presentar\u00e1n su proyecto al equipo de expertos\/as y posibles asistentes (inversores, mentores y agentes locales).<\/li>\n\n\n\n<li>Adem\u00e1s, en cada uno de los eventos, habr\u00e1 ponencias y masterclases del equipo de Basque Culinary Center y de los partners locales.<\/li>\n\n\n\n<li>El equipo de expertos seleccionar\u00e1 una startup ganadora por cada evento y la jornada finalizar\u00e1 con una actividad que potencie el networking entre los asistentes.<\/li>\n<\/ul>\n\n\n\n<p><strong>3-Startups ganadoras:<\/strong><\/p>\n\n\n\n<p>Todas las startups finalistas recibir\u00e1n el premio durante un mes de residencia en la incubadora de startups LABe \u2013 Digital Gastronomy Lab, ubicada en Donostia-San Sebasti\u00e1n y gestionada por Basque Culinary Center.<\/p>\n\n\n\n<p>El premio podr\u00e1 gastarse cuando quieran, a lo largo de 2023.<\/p>\n\n\n\n<p>El premio para las startups ganadoras de cada parada consiste en: :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El plan avanzado de la plataforma digital GOe Community, gracias al cual podr\u00e1n unirse y acceder a nuestra red de expertos y mentores.<\/li>\n\n\n\n<li>Bono de 20 horas para proyectos de investigaci\u00f3n en BCC Innovation, centro tecnol\u00f3gico en Gastronom\u00eda de Basque Culinary Center.<\/li>\n\n\n\n<li>Otro tipo de beneficios adicionales como:&nbsp;<em>Ayuda&nbsp;en el landing en ecosistema local, red de inversores, Network de empresas, etc.<\/em><\/li>\n<\/ul>\n\n\n\n<p>Adicionalmente, habr\u00e1 premios por parte de algunos partners locales de cada ecosistema.<\/p>\n\n\n\n<p><strong>4-End of the Road:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El \u201ctour\u201d del roadshow finalizar\u00e1 en Donostia-San Sebasti\u00e1n, con un evento en el que competir\u00e1n las startups ganadoras en cada uno de los eventos.<\/li>\n\n\n\n<li>A este evento asistir\u00e1 la red de mentores de Culinary Action!, adem\u00e1s de socios y colaboradores, con los que las startups podr\u00e1n interactuar durante el networking.<\/li>\n\n\n\n<li>A la startup ganadora se le ofrecer\u00e1 como premio 25 horas adicionales para proyectos de investigaci\u00f3n con BCC Innovation y la extesi\u00f3n a un a\u00f1o de residencia en nuestra incubadora de startups LABe \u2013 Digital Gastronomy Lab.<\/li>\n<\/ul>\n\n\n\n<p>Tel Aviv y Tokio son los pr\u00f3ximos destinos en los que se celebrar\u00e1 \u00abOn the Road\u00bb. En caso de estar interesado, consulta el detalle <a href=\"https:\/\/culinaryaction.com\/ontheroad\/\" target=\"_blank\" rel=\"noreferrer noopener\">aqu\u00ed<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basque Culinary Action tiene en marcha, con la colaboraci\u00f3n de Gobierno Vasco y de HAZI, el programa \u00abOn the Road\u00bb. Se trata de una serie de eventos mundiales en formato \u201croadshow\u201d dirigidos a startups foodtech y del \u00e1mbito Gastronom\u00eda 360\u00ba. En cada una de las sedes, se celebra el evento a trav\u00e9s de la colaboraci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":10017,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,65],"tags":[],"class_list":["post-10016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-emprendimiento"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>On the Road - Culinary action - onekin.eus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/onekin.eus\/berriak\/on-the-road-culinary-action\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"On the Road - Culinary action - onekin.eus\" \/>\n<meta property=\"og:description\" content=\"Basque Culinary Action tiene en marcha, con la colaboraci\u00f3n de Gobierno Vasco y de HAZI, el programa \u00abOn the Road\u00bb. 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