Presentation of the results achieved by the R&D teams of the National Centre for Food Technology and Safety (CNTA) and the startups selected within the framework of the Food (Tech)2 Challengers programme. The main objective of the programme is to find innovative solutions for healthier food and a more sustainable food chain.Location: Atocha Auditorium. Ministry of Agriculture, Fisheries and FoodDate: November 20th 9:30amFormat: In-person event.Program:09:30h – 10:00h | Reception of attendees and accreditation10:00h – 10:15h | Institutional opening Isabel Bombal, Director General of Rural Development, Innovation and Agri-Food Training. (MAPA)10:15 a.m. – 11:00 a.m. | Consumer-relevant innovation with Punto de Fuga11:00 a.m. – 11:50 a.m. | Pitch for CNTA projects>> Nutrient density in plant-based foods>> Detection of foreign bodies in food>> Foods for people with dysphagia>> Biotechnological processes for food preservation11:50 – 12:50 h | Demo Day Food (Tech)2 Challengers, round table with the participation of ENXICAS, BIOFERRIC INK, GREENFOODS, LIBRE, NEBODA, NOVAMEAT, POWMIX.12:50 – 13:00 h | Institutional closing Héctor Barbarin, general director of CNTA.13:00h – 14:00h | Innovative cocktail.Link to register for the event:CNTA Technology Transfer Conference