Curso Online de Pastelería de Restaurante

NEXT EDITION COMING SOON
OPEN ENROLLMENT

Advanced techniques translate to high-quality and beautiful results.

Embark on a journey into the realm of pastry with this upcoming program. Throughout the online course, participants will unravel the techniques and insider knowledge behind creating exquisite desserts synonymous with the pastry industry. Under the guidance ofseasoned pastry chefs, from mastering the fundamentals to crafting sophisticated creations, students will acquireadvanced practical skills and knowledge. This empowers them not only to execute existing recipes but also to innovate and create their own delightful masterpieces.

PRACTICAL INFORMATION

PROGRAM’S OBJECTIVES

CAREER OPORTUNITIES

We know that professional opportunities can varybased on geographical location and individual preferences; however, with this program, participants can take on roles and functions in the following positions and areas:

The program is aimed at individuals with the following profiles:

If you don’t see your profile reflected in the points above and you are interested in the course, don’t hesitate tocontact us. We will assess your education and experience and get in touch with you.

CURRICULUM

Module 1: Essential Pastry

Module 2: Chocolaterie and Bonbon Making

Module 3: Ice Cream Formulation

Module 4: Innovation in Pastry

The program is delivered entirely online, utilizing thelearning by doingmethodology, which is based on the idea thatthe best way to learn is through hands-on experience and direct action. Instead of focusing exclusively on theory and passive instruction, this methodology encourages studentsto acquire knowledge and skills by actively engaging in practical activities and real projects. Additionally, the program and its contents have been specifically designed for virtual training, enabling participants to access quality education from anywhere and at any time.

Learn from Industry Experts with Experience!

Students will have the opportunity to learn fromaccomplishedprofessionals in the field, recognized for theiracademic, intellectual, and social influence, as well as their impactful contributions. The program features a panel of instructors composed of experienced culinary experts with specialized knowledge in the field of Gastronomy.

The total cost of the course is €1,790 and is payable as follows:

The price includes:

Refund and Cancellation Policy:

Consult detailed information about therefund and cancellation policy.