FOODRUS triple event: reducing food waste on 31 January and 1 February

FOODRUS is a European Horizon 2020 project aiming to build resilient local food systems in Europe by developing circular solutions to limit food loss and waste along the agri-food value chain. As part of this mission, FOODRUS will be holding three workshops in Spain on 31 January and 1 February 2024 during the ‘FOODRUS: Reduciendo el desperdicio alimentario (#ReducingFoodWaste)’ event.These workshops will:Present European and national regulations and strategies for preventing food loss and food waste.Raise awareness about the challenges facing value chain actors and clusters as they strive to implement these strategies.Outline how the solutions developed by the FOODRUS project can help solve some of them.Showcase the food waste and loss strategies undertaken by the region of Catalonia.