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Gastronomía liquida: análisis sensorial

Maiatza 26 @ 12:00 am

This course will be taught in Spanish.Please, check the information in Spanish.

Details

Date:
Maiatza 26
Time:
12:00 am
Website:
NULL

Other

Idioma del evento
ES
Horario
26 -30 De Mayo, 2025 , 09:00 - 14:00h (CEST)
Tipo de evento
Formación
Alcance del evento
Capacitación

EGUNERATUTA EDUKI NAZAZU

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