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Gastronomía verde: Innovación y técnicas con vegetales

Martxoa 31 @ 12:00 am

This course will be taught in Spanish.Please, check the information in Spanish.
This course will be taught in Spanish.Please, check the information in Spanish.

Details

Date:
Martxoa 31
Time:
12:00 am
Website:
NULL

Other

Idioma del evento
ES
Horario
31 De Marzo - 4 De Abril 2025 , 15:00 - 20:00h (CEST)
Tipo de evento
Formación
Alcance del evento
Innovación

EGUNERATUTA EDUKI NAZAZU

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