Online Course in Gastronomy Tourism Experience Design

FIRST ALL-ENGLISH EDITION: MARCH 10TH, 2025
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The world of tourism is just a click away

Discover thefirst online course for designing unique experiences in gastronomy tourism. Thefull EnglishCourse comprises high-quality content specifically designed for e-learning. It also provides the opportunity to participate in live masterclasses with experts in gastronomy tourism who share their experiences and expertise. During the course, the topics explored includethe planning and development of culinary routes, the promotion of culinary destinations, and experience management. Upon completion, students will be prepared todesign and lead unique experiencesthat captivate travelers and contribute to the success of the gastronomy and tourism industry.

PRACTICAL INFORMATION

COURSE OBJECTIVES

CAREER OPPORTUNITIES

We know that professional opportunities may vary depending on students’geographic location and individual preferences; however, upon completing this Course, students will be able to perform tasks and functions in the following positions and fields:

WHO THIS COURSE IS FOR

This Course is for people with the following profiles:

Language requirements:

PROGRAM

The Online Courseis entirely in Englishand uses alearning by doingmethodology, which is based on the idea thatthe best way to learn is through practical experience and direct action. Rather than focusing exclusively on theory and passive instruction, this methodology encourages studentsto acquire knowledge and skills by actively participating in hands-on activities and real projects. Additionally, the Course and content have beenspecifically designed for e-learning, allowing participants to access quality education from anywhere and at any time.

He has been named one of the 150 most influential people in tourism in Spain for three consecutive years. He has been working in tourism since 1995, having experience in different sectors such as destination promotion, hospitality, training, and consulting. He holds a degree in Tourism Activities from the University of Deusto, a degree in Tourism from Nebrija University, and a Master’s in Tourism Management from Bournemouth University. He is a professor and director of various programs related to tourism and hospitality at different universities. As a consultant, he has worked on numerous projects in Europe and Latin America. Since 2005, he has been involved in the development of gastronomy tourism projects, is an auditor for Rutas del Vino de España since 2007, and is a regular speaker at forums and conferences on gastronomy tourism.

You will have masterclasses and live classes with experts in Gastronomy Tourism such as:

Iñaki Gaztelumendi

He has been working in the tourism sector for over 25 years. He was the Director of Tourism for Santiago de Compostela. He is the founder and director of the consulting firm Verne Tourism Experts. An associate professor of the gastronomy tourism programs at the Basque Culinary Center, he has been the technical director of the World Forum on Gastronomy Tourism UNWTO-Basque Culinary Center and is co-author of the Guide for the Development of Gastronomy Tourism created by the UNWTO and the Basque Culinary Center.

Eduardo Serrano

Hotel and Restaurant Business Director, MBA in Business Management, and specialized in Strategic Planning and Creative Thinking. He has more than 30 years of experience as an entrepreneur, executive, consultant, researcher, and educator in the Leisure, Tourism, Hospitality, and Catering industries, both nationally and internationally. He is the President of Aidabe (Iberoamerican Association of Food and Beverage Directors and Executive Chefs).

June Yamaguchi

“I’m from Japan and I have been living in Donostia-San Sebastian for more than 20 years. I work in tourism and on fostering the relationship between Japan and the Basque Country, especially in terms of gastronomy. I wrote a book about gastronomy in the Basque Country and Navarre, and have collaborated with several other authors, including on the Basque Cuisine Encyclopedia. This course has really helped me deepen my knowledge and prepare me for the challenges that lie ahead in the gastronomy tourism sector.”

“I’m a guide with a tour company specializing in the Camino de Santiago and cultural and nature tourism. In this course, I have improved my skills in a tourism segment that’s on the rise and has infinite possibilities. Sharing this experience with colleagues from all over the world and from different sectors has been truly enriching.”

Lanzada Calatayud Álvarez

“Both the content, delivered through an attractive methodology, and the variety of speakers, many of them entrepreneurs or recognized experts in tourism, provided a solid balance. Likewise, the magnificent coordination of the course, in terms of its professionalism, dedication, and availability, ensured that this training was an excellent experience. I learned, researched, and shared, and thanks to the course, I’m now immersed in the field of gastronomy tourism. I currently work as a tourism consultant and, undoubtedly, this has everything to do with the course, Designing Gastronomy Tourism Experiences.”

The total cost of the course is€2,450,paid as follows:

The price includes:

Refund and cancellation policy:

See detailed informationabout our refund and cancellation policy.