Culinary action prizes

Objetive

Gastronomiaren sektorean eragin ekonomiko nahiz sozial handia duten eta benetakotasunaren, kalitatearen, iraunkortasunaren eta berrikuntzaren balioak sustatzen dituzten negozio-proposamen puskatzaile berriak hautematea eta indartzea.

Targeting

Arlo hauetako start-upak:

  • Merkatu errealeko produktuak.
  • Bezeroek baliozkotutako negozio-ereduak.
  • Mailaz mailako eta nazioarteko proiekzioa.
  • Ekipo osagarria.
  • Gastronomiaren sektorearen ikuspegi berritzailea.

Description

Culinary Action Startup Prizes 2019, hain zuzen ere, Basque Culinary Centerrek gastronomiaren balio-kateko start-upak bizkortzeko programaren barruan garatutako sari bat da. Eremuak: “Doikuntzako nekazaritza”; “Food Delivery & On Demand”; “Internet of Food”; “Janariaren 3D Inprimaketa”; “Bazkari eta esperientzia”; “Etxean ekoiztea”; “Ordezko elikagaiak”; “Retail Smart. Errealitate Birtuala”; “Food & Health”, “Mugikorra”; “Smart afariak. Smart jatetxeak”; “Smart packaging”

Supporting Agents

Basque Culinary Center eta kanpoko laguntzaileak  

Scope of application:

Araba - Bizkaia - Gipuzkoa

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DISCLAIMER

This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.

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