MEETING POINT FOR ALL AGENTS IN THE VALUE CHAIN OF FOOD, WOOD AND RURAL AND COASTAL DEVELOPMENT IN THE BASQUE COUNTRY
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3rd Edition of the programme promoted by the Daniel and Nina Carasso Foundation in collaboration with the Ship2B Foundation.
Publicado el 25/03/2024 por Hazi
Tiina, the programme promoted by @Fundación Daniel & Nina Carasso in collaboration with @Fundación Ship2B through personalised support and tailor-made funding (impact investment fund of €200,000) aims to support the consolidation and growth of @Fundación Daniel & Nina Carasso and @Fundación Ship2B.(impact investment fund of €200,000) seeks to support the consolidation and growth of projects […]
Awards for food innovation in the Basque Country
Publicado el 13/03/2024 por Hazi
Deadline extended for entries to the BTEM Awards 2024 Send your proposal before Friday, 15 March The BTEM Awards for Food Innovation, organised by the AZTI technology centre and the BASQUE FOOD CLUSTER, recognise innovation by Basque companies in three categories: Technological Innovation, Business Innovation and Innovation in Markets. The awards ceremony will take place […]
‘Fostering Collaboration for Sustainable Agri-Food Excellence’ Report
Publicado el 5/03/2024 por Hazi
Report ‘Fostering Collaboration for Sustainable Agri-Food Excellence’, promoted by ICEX Spain Export and Investment.
Conference “Food transfer and innovation in the Basque Country”
Publicado el 29/02/2024 por Hazi
From the Department of Economic Development, Sustainability and Environment of the Basque Government we continue to work on the dissemination of innovative projects in the field of food. This collaborative strategy between the public and private sectors is producing results that we would like to share with you. For all these reasons, we invite you […]
Basque Government 2024 aid plan aimed at small and medium-sized enterprises in the Basque Country.
Publicado el 29/02/2024 por Hazi
The Basque Government’s grants for 2024 aimed at companies in the Basque Country have been published. They are organised by area and their main characteristics are described. More information