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Summer course: New trends in the world of wine and their effect on wineries in the Basque Country

Publicado el 17/06/2022 por Hazi

July 14th, Zalla Within the framework of the XLI edition of the Summer Courses of the University of the Basque Country, the course “New trends in the world of wine and their effect on wineries in the Basque Country” will be held on July 14 at El Longar in Zalla, a training action organized by […]

Entrepreneurship Thursday – 7/04/2022

Publicado el 30/03/2022 por Hazi

GET TO KNOW AND BE INSPIRED: IDENTIFY OPPORTUNITIES FOR YOUR BUSINESS More information, here.

EATrends 2022 Report: food innovation connected to the consumer

Publicado el 16/02/2022 por Hazi

Access the full report of EATendencias 2022, where you can find: Clues to understanding an ever-changing consumer and identifying emerging needs and behaviors. The opportunities this offers for the food business. Data supporting the identified EATrends. Evidence: movements of companies that are providing innovative solutions to changing demands, and that are disrupting the food supply. […]

PEGA Berria – Strategic Plan for Gastronomy and Food in the Basque Country.

Publicado el 20/01/2022 por Hazi

PEGA Berria aims to make the Basque Country a world reference in the field of gastronomy and food for its quality and sustainability. More information, here.

HAZI’s training offer focused on Digitalization

Publicado el 1/10/2021 por Hazi

It has been announced the agenda of courses that HAZI organizes during the second half of this year in the field of digitization. In this link, you can find all the training actions focused on Digitization, as well as information about the dates and contents of the same.