EATrends 2022 Report: food innovation connected to the consumer

16/02/2022

Access the full report of EATendencias 2022, where you can find:

  • Clues to understanding an ever-changing consumer and identifying emerging needs and behaviors.
  • The opportunities this offers for the food business.
  • Data supporting the identified EATrends.
  • Evidence: movements of companies that are providing innovative solutions to changing demands, and that are disrupting the food supply.
  • The relevant role of science as a generator of new knowledge in the food field.

More information at www.azti.es/en

Agro-Food and Fisheries Sector Observatory

All the latest news from the Basque Agrifood and Fishing Sector.

Do you not find what you are looking for?

Tell us about your project

FILL NOW

Fill in the form to send us your project and an expert will contact you.

KEEP ME UPDATED

Select the topic of interest
This field is for validation purposes and should be left unchanged.