Comienzo Má¡ster en Dirección de F&B

NEXT EDITION: 11TH OF JANUARY 2027

PREREGISTER HERE

Develop strategic and leadership skills for the F&B sector, enhancing the profitability and excellence of your organization.

TheMaster in Food & Beverage Managementis designed to drive the strategic development of professionals withleadership visionin the field ofrestaurant and gastronomic management. Delivered entirelyon-site through a hands-on methodology, the Master offers atraining experience based on real-world business challenges, management tools application, and direct engagementwith leading companies in the sector.

Throughout the program, you willdevelop an analytical and strategic mindsetthat will enable you todesign competitive gastronomic concepts, optimize supplier relationships, lead multidisciplinary teams, and make operational decisionsbased on key performance indicators (KPIs). This practical learning is reinforced throughcollaborative dynamics,sessions with active professionals, andtechnical visitsto establishments like JW Marriott, enabling you to test your knowledge in real-world contexts.

The program is structured to immerse you in thebusiness reality of the F&B sector, combiningin-person classes, case analysis, simulations, and a final projectlinked to a real business challenge. It also includesdirect collaboration with companiessuch as NH and Sade,ensuring a strong connection to the job marketand a significant boost to your employability.

Upon completing the Master’s program, you will be equipped to take onmanagerial rolessuch asF&B Director, Restaurant Manager, Operations Manager, or Experience and Events Coordinator, contributing aglobal,operational, and results-driven perspectiveto any organization within the sector.

PRACTICAL INFORMATION

MASTER’S OBJECTIVES

PROFESSIONAL OPPORTUNITIES

Upon completing the Master’s program, you will be prepared to take onstrategic and operational roles in companies across the food and beverage sector, leading key areas such as operations, events, business development, or specialized consulting. Career paths may include:

Food & beverage management and corporate strategy

Operational supervision and venue management

Gastronomic services and event management

Financial management, procurement, and profitability

Strategic consulting and business expansion

Collective catering and multi-site operations

MEET OUR ALUMNI

Pedro OloccoF&B Corporate, GAT Gestión

“Before pursuing the Master’s in F&B, I had over 20 years of experience in hospitality, from fine dining to managing franchises and award-winning restaurants. I felt the need to complement my background with a more strategic and global perspective. The Master’s provided me with a comprehensive vision of the industry—covering strategic, economic, and financial aspects—and helped me build key professional connections. Thanks to this, I now lead F&B operations at a tourism company, with a global vision that enables me to optimize food and beverage performance.”

Victor HernansaizF&B Analyst, MELIÁ Hotels

“After 8 years working as a chef, I decided to take the next step toward management. Following a program in Kitchen Management and a position as Head of Purchasing at Escribà Patisserie, I found in the F&B Master the perfect opportunity to continue progressing professionally. The program broadened my understanding of F&B leadership, especially in all-inclusive resort settings, where I interned at Paradisus in Riviera Maya. This experience led me to pursue an MBA in Big Data & Hotel Performance, and I now serve as Global Food & Beverage Analyst for Meliá.”

Beatriz del RíoDeputy to Corporate F&B Director, Southern Europe, NH Hotels

“Five years ago, after managing resort hotels in Jamaica and the Canary Islands, I felt it was time to advance my career. I took a big personal risk: pausing my professional path for nine months to deepen my knowledge in F&B. The Master’s transformed my life—NH Hotel Group offered me internships in Madrid and Lisbon, and thanks to that experience, I now work in the Corporate F&B department for Southern Europe.”

Melodi BermejoFounder and Director, MINABLE Catering

“Before the Master’s, I was working in mid-level management and front-of-house roles in Salamanca, also contributing as a lecturer. I aimed to move into a leadership position. The Master’s offered me a learning environment surrounded by professionals passionate about gastronomy and strategic management. Although challenging at first, I soon realized how my prior experience helped me apply every tool and concept provided. After completing the program, I did my internship with a hotel group and advanced from Restaurant Manager to Executive F&B Assistant in Madrid. Today, I run my own catering business, MINABLE, with a strong focus on food styling and a distinctive approach that prioritizes vegetarian options and dietary-specific needs.”

WHY CHOOSE THIS MASTER’S PROGRAM

You will learnfrom top-tier professionals in the food and beverage sector, gaining insights through personalized guidance and real success and failure stories.

You will trainin cutting-edge facilities equipped with tools tailored for a truly innovative and hands-on learning experience.

You will enhanceyour professional profile by mastering food and beverage management across diverse environments—from hotels and events to cruise lines and theme parks.

You will understandthe core principles of managing F&B operations, including strategic, financial, and operational aspects.

You will applyyour technical skills across different business contexts and management styles, adapting to each company’s specific needs.

You will gainexpertise in financial management, supplier negotiation, tech innovation, and sustainability, ensuring operational profitability and competitiveness.

You will followa practical, challenge-based learning methodology, including workshops, business cases, and learning journeys to top companies.

You will be partof a center with leadership in gastronomy that goes beyond education.

You will benefitfrom initiatives like BCC Innovation and Culinary Action, which promote entrepreneurship and socio-economic impact.

You will takea decisive step in your career, becoming the kind of professional the F&B industry is actively looking for.

TARGET AUDIENCE

TheMaster in Food & Beverage Managementis designed forprofessionals aiming to specialise in the restaurant and foodservice sector, and developadvanced competences in operational management, leadership, and strategic decision-making. Through applied training, this Master enables participants to acquire strategic and operational tools to stand out in the field of F&B management.

This Master’s program is for:

Throughout the Master’s program, participants will be able to apply the knowledge acquired in:

Additional requirements:A minimum of 2 to 3 years of professional experience in the F&B sector—particularly in leadership, coordination, or team management roles—is recommended.

Not sure if your profile fits?

If your background or experience is not listed and you are interested in this Master’s program,contact usto evaluate your case and provide personalized guidance.

Module I: Hospitality Environment

Module II: Strategic Planning, Management, and Leadership

Module III: Operations / Logistics Management

Module IV: Economic-Financial Management

Module V: People Management and Skills

Module VI: Final Master’s Project

The final project is an individual assignment aimed at applying the knowledge acquired during the program. Participants willdesign and innovate food and beverage experiencesto address real-world challenges in hospitality business models.

Module VII: Curricular Internships

Internships take place in both national and international companies. You will be guided by the academic coordinator to evaluate and align options with your goals. These internships requirethree months of full-time dedication. Senior profiles may validate prior experience.

Example host companies and organizations include:

*Some activitiesmay be conductedin English. We recommend having a B2 (upper-intermediate) level to follow them comfortably;no official certificate is required.

TheMaster in Food & Beverage Managementis delivered through thelearning by doingmethodology, based on practice, experimentation, and collaborative learning. This approach enables you toacquire fundamental skills and advance towards specialised applications. The curriculum is structured in progressive phases, integrating theoretical classes with practical activities and real-world projects.

Key elements

Learning Journeys

During the Master’s program, you will participate inlearning journeysfocused on direct observation and analysis of real operations in top-tier F&B companies. These experiences will allow you tounderstand internal processes, workflows, and strategic decisionsacross different business models.

You willinteract with industry professionals, learn how supply chains function, and compare classroom knowledge withreal-world business situations. In previous editions, participants visitedhospitality groups such as Meliá, Vincci, and NH Hotels, among other industry benchmarks.

Master’s Final Project

Curricular Internships

You will apply your knowledge and gain relevant experience for your professional career. Throughout the process,we will manage your internshipaccording to your profile and the available opportunities.

You will receive aninformative sessionandpersonalised guidancewith the program coordinator to evaluate options and adjust expectations. It is essential toconsider your current situation and career goals, as internships requirethree months of full-time commitment, with the possibility of extension. If you have a senior profile,previous experience may be validated.

TEACHING STAFF

TheMaster in Food & Beverage Managementhas a teaching staff composed ofprofessionals in restaurant operations, strategic development, and F&B management. This team combinesacademic expertise with a practical approach, bringing together experts and lecturers from theFaculty of Gastronomic Sciences (Basque Culinary Center)and specialised professionals fromleading companies and institutions in the sector.

MASTER’S COORDINATORS

Eduardo Serrano

Hotel and Restaurant Group DirectorMBA in Business Management and expert in strategic planning and creative thinking. With over 30 years of experience in the leisure, tourism, hotel, and restaurant sectors, he has worked as an entrepreneur, executive, consultant, and researcher at national and international levels. He currently serves as President of AIDABE (Ibero-American Association of Food & Beverage Directors).

Xabier Iturralde

Hospitality Services DirectorTrained in Labor Relations and Human Resources (UPV), with a postgraduate degree in Hospitality Services Management from London South Bank University. He has led teams in restaurants such as Ametsa (Arzak Group), Eneko Basque Kitchen, and Clos, and has worked on digitalization and consultancy projects at Beher Franquicias and Food and Beverage Studio, with a focus on innovation and operational management.

MAIN TEAM

GUEST LECTURERS & COLLABORATORS

The Master also includes the participation ofleading organisationsandrenowned experts from industry and academia, who contributecutting-edge insights. The teaching team evolves each edition to offer the best combination of specialised knowledge and innovative perspectives.

Total Master’s fee:11,690 €

Payment options:

The tuition fee includes:

TheMaster in Food & Beverage Managementhas a structured admission process that ensures candidates possess the academic background and competencies needed to successfully complete a demanding program.

This Master’s is open to professionals with a university degree, as well as those who, without holding a formal degree, can demonstrate relevant experience in the field.

The Basque Culinary Center’s admission process has two main objectives:

Register online and pay the application fee of €150 (refundable if not admitted).

Complete the motivation questionnaire, which allows us to better understand your profile and interest in the program. You’ll need to have the following documents ready:

Take part in an online personal interview with the Master’s Coordinator — an opportunity to present your goals, resolve doubts, and explore whether the program is a good fit for you.

Both the submitted documentation and the interview outcome will be considered.

You will receive the admission decision along with the next steps.

If admitted, you must pay25% of the total tuition feewithin the specified period to reserve your seat.

If you are a student from a non-Schengen country and your program lasts more than 90 days, you must apply for aLONG-TERM STUDENT VISAto reside legally in Spain.

The Faculty will provide the required documents for visa application once your seat is confirmed.

Additionally, you are responsible for meeting the rest of the requirements set by the Spanish Embassy in your country. You can consult the full process in the pre-travel procedures section.

Basque Culinary Center will provide the following academic documents required for your visa application:

For inquiries and more information:cursos@bculinary.com

Livensa Living San Sebastian is located in the neighborhood of Ibaeta, in a quiet area and a step away from Tolosa Avenue that leads to Ondarreta beach. It is an accommodation that takes care of all the details and is designed to make you feel at home during your stay in Donostia-San Sebastian. It has spaces to relax and share time in company.Features to highlight:Single rooms with full kitchen and private bathroomLaundryGymCommon kitchens or “txokos”.Leisure areas: living room, games room, cinema room, etc.Music rehearsal roomsCo-working spacesPrivate parkingTake advantage of the preferential rates for Basque Culinary Center students.More information about accommodationhere

Through the MU Sports Service, students can access team sports as well as individual sporting activities and Group trips (weekend skiing, surfing trips….).

Donostia-San Sebastian also has an extensive offer of municipal sporting facilities. The Kirol Txartela (sport card) permits access to all the city’s municipal facilities at a very economical price. For more information, go to thefollowing link.

During their study years, BCC students will have access to the BCC Student APP. Through this APP students will be informed about grants and scholarships, job opportunities, extracurricular learning opportunities, events, invitations to exclusive Master Classes… They will also be informed on student discounts, BCC Cafeteria or Restaurant reservations, transportation, etc.