News
Aid plan for 2026
Aid Plan for the Agri-Food, Forestry, and Fisheries Value Chain in the Basque Country 140 […]
GUIDE TO STARTING A TOURIST ACCOMMODATION BUSINESS
On March 16, 2026, an online informational session was held, organized by the HAZI entrepreneurship […]
Why do we choose what we consume? Reflections on artisanal cheese
Based on the work done in this project, we’ve identified some key questions that can […]
Innovation Bites – GOe: The Future of Food Retail
📅 April 29, 2026📍 Gastronomy Open Ecosystem (Basque Culinary Center) The Innovation Bites event focused […]
Call for Applications: LEADER 2026 Grant
The MENDINET Local Action Group’s LEADER 2026 grants are intended to promote, develop, and diversify […]
4th Basque Country Food Innovation Transfer Conference
On 18 February, the 4th Basque Country Food Innovation Transfer Conference was held in Miñano […]
News categories
