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Basque Country, land of opportunities.

Publicado el 6/05/2022 por

Basque Country will be hosting the most important event in the field of innovation aimed at the Food and Beverage Industry worldwide, Food 4 Future, from 17 to 19 May next. Innovation has become a key transformation driver for any industrial sector at a time when the production of food has become a priority internationally and in which companies have to […]

Kuna-co Projects

Publicado el 21/03/2022 por

Kuna-co Proiektuak is an initiative seeking to promote Innovation Projects aimed at seeking solutions to the challenges associated to Agenda 2030 in the Basque Country in general and in Bizkaia in particular and produce a change within the territory of Bizkaia. More information, here.

Open call for the BTEM Awards -Innovation of the Basque food companies-.

Publicado el 1/03/2022 por

The III edition of the BTEM awards for food innovation starts on March 1 with the opening of the deadline for the submission of applications, which will run until April 8. The awards given by the AZTI technology center and the Food Cluster of the Basque Country reward the innovation of Basque companies in three […]

Conference for the presentation of Basque Government Grants for the year 2022

Publicado el 21/02/2022 por

Conferences have been announced for the presentation of grants for R&D&I, Technology, Entrepreneurship, Digitization, Cybersecurity, Internationalization, Innovation, Industrial Development, Energy Efficiency, Artificial Intelligence, First Sector, Bioeconomy, etc., which the Basque Government offers next days 23, 24 and 25 February. These 3 virtual conferences, divided by themes, will serve to bring closer the singularities of the […]

EATrends 2022 Report: food innovation connected to the consumer

Publicado el 16/02/2022 por

Access the full report of EATendencias 2022, where you can find: Clues to understanding an ever-changing consumer and identifying emerging needs and behaviors. The opportunities this offers for the food business. Data supporting the identified EATrends. Evidence: movements of companies that are providing innovative solutions to changing demands, and that are disrupting the food supply. […]