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The second report on food waste in the Basque food supply chain, prepared by Elika Fundazioa, has been published.
The study estimates that 247,668 metric tons of food waste are generated annually in the […]
Landan Ekin. A support service to foster synergies and collaborative projects among companies and entrepreneurs in Gipuzkoa’s agri-food value chain.
Landan Ekin is a service that seeks to increase the added value of projects in […]
Aid plan for 2026
Aid Plan for the Agri-Food, Forestry, and Fisheries Value Chain in the Basque Country 140 […]
GUIDE TO STARTING A TOURIST ACCOMMODATION BUSINESS
On March 16, 2026, an online informational session was held, organized by the HAZI entrepreneurship […]
Why do we choose what we consume? Reflections on artisanal cheese
Based on the work done in this project, we’ve identified some key questions that can […]
Innovation Bites – GOe: The Future of Food Retail
📅 April 29, 2026📍 Gastronomy Open Ecosystem (Basque Culinary Center) The Innovation Bites event focused […]
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