Curso Online de Pastelería de Restaurante
Date: 2026-03-10
Time: 10Th Of March - 2Nd Of July 2026 | thursdays 6:00 p.m. (CEST)
Modality Online
Organizer:Basque Culinary Center
Location: -
Language: EN
NEXT EDITION: 10TH OF MARCH 2026
ENROLL HERE(enrollment until spots are filled)Advanced techniques translate to high-quality and beautiful results.
Embark on a journey into the realm of pastry with this upcoming program. Throughout the online course, participants will unravel the techniques and insider knowledge behind creating exquisite desserts synonymous with the pastry industry. Under the guidance ofseasoned pastry chefs, from mastering the fundamentals to crafting sophisticated creations, students will acquireadvanced practical skills and knowledge. This empowers them not only to execute existing recipes but also to innovate and create their own delightful masterpieces.
PRACTICAL INFORMATION
COURSE OBJECTIVES
PROFESSIONAL APPLICATIONS
We know that professional opportunities can varybased on geographical location and individual preferences; however, with this program, participants can take on roles and functions in the following positions and areas:
The Course is aimed at individuals with the following profiles:
If you don’t see your profile reflected in the points above and you are interested in the course, don’t hesitate tocontact us. We will assess your education and experience and get in touch with you.
CURRICULUM
Module 1: Essential Pastry
Module 2: Chocolaterie and Bonbon Making
Module 3: Ice Cream Formulation
Module 4: Innovation in Pastry
The program is delivered entirely online, utilizing thelearning by doingmethodology, which is based on the idea thatthe best way to learn is through hands-on experience and direct action. Instead of focusing exclusively on theory and passive instruction, this methodology encourages studentsto acquire knowledge and skills by actively engaging in practical activities and real projects. Additionally, the program and its contents have been specifically designed for virtual training, enabling participants to access quality education from anywhere and at any time.
Learn from Industry Experts with Experience!
Students will have the opportunity to learn fromaccomplishedprofessionals in the field, recognized for theiracademic, intellectual, and social influence, as well as their impactful contributions. The program features a panel of instructors composed of experienced culinary experts with specialized knowledge in the field of Gastronomy.
The total cost of the course is 1.925 € and is payable as follows:
The price includes:
Refund and Cancellation Policy:
Consult detailed information about therefund and cancellation policy.
If you would like to include any other events, please contact us at onekin@hazi.eus
This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.