Diseño de Experiencias de Turismo Gastronómico (Online)

INTRODUCTION

NEXT EDITION: NOVEMBER 2026

Transform how travelers experience destinations by balancing authenticity, sustainability, and profitability.

TheOnline Specialization Course in Gastronomy Tourism Experience Designis designed for professionals who want to create memorable food-based experiences within today’s tourism landscape.

Throughout the program, you will acquire tools todesign authentic culinary experiences,manage gastronomic routes and events, and applydigital marketing, brand storytelling, and sustainability strategies. You will learn to translate local culture into meaningful experiences that generate economic impact, social value, and emotional connection with travelers.

Thanks to its 100% online format, the Course combineslive sessions with industry experts,24/7 access to digital resources, and hands-on activities such as developing a gastronomic business plan. You will also participate incollaborative learning dynamicswith professionals from tourism and gastronomy sectors, expanding your global network.

This training will allow you toadvance your career from anywhere, offering flexible schedules, on-demand content, and a practical methodology focused on real-world results. Whether you work for a travel agency, a food destination, or want to launch your own project, this course provides the tools to design relevant and sustainable gastronomic tourism experiences.

PRACTICAL INFORMATION

COURSE OBJECTIVES

PROFESSIONAL APPLICATIONS

After completing this Course, you will be able to apply your skills in different areas within the tourism and gastronomy sectors. Career applications may include:

Consulting and Advisory Services

Experience Design and Management

Tourism Promotion and Operations

Marketing, Communication, and Events

Education and Research

Entrepreneurship and Product Development

TheOnline Specialization Course in Gastronomy Tourism Experience Designis designed forprofessionals seeking to specialize in the design, management, and promotion of tourism experiences with a gastronomic focus, enhancing their skills in concept development, marketing, and sustainability, and applying knowledge in tourism, gastronomic, and cultural environments. Through this training,participants will expand their professional profile in the sector, gaining access to tools and methodologies that will allow them to advance in their careers.

Recommended profiles:

Not sure if your profile fits?If your background or experience is not listed and you are interested in this Specialization Course,contact usto evaluate your case and provide personalized guidance.

PROGRAM

Module I: Introduction to Gastronomy Tourism

Module II: Strategic Planning of Gastronomy Tourism

Module III: The Gastronomy Tourism Market: Profiles and Segments

Module IV: Design of Gastronomy Tourism Products and Experiences

Module V: Gastronomy Tourism Marketing

Module VI: Final Project

TheOnline Specialization Course in Gastronomy Tourism Experience Designfollows apractical, dynamic, and application-oriented methodology. Through thelearning by doingapproach, you will develop essential skills todesign, communicate, and manage tourism experiences with a gastronomic identity.

How does the course work?

Key methodological principles:

This approach will allow you to:

TheOnline Specialization Course in Gastronomy Tourism Experience Designfeatures a teaching team composed ofrenowned experts in tourism, gastronomy, destination management, and product development, with experience in national and international projects.

COURSE COORDINATOR

David Mora Gómez

Named for three consecutive years as one of the 150 most influential people in tourism in Spain, David has been working in the sector since 1995. His background spans destination promotion, hospitality, education, and consultancy.

He holds a Technical Degree in Tourism Activities from the University of Deusto, a Bachelor’s Degree in Tourism from Nebrija University, and a Master’s in Tourism Management from Bournemouth University. David has led and taught university programs related to tourism and hospitality in Spain and Latin America.

Since 2005, he has been involved in gastronomic tourism development projects, serves as an auditor for Spain’s Wine Routes, and is a regular speaker at international forums in the field.

GUEST LECTURERS AND EXPERTS

Total price: € 2,730

Payment options:

The fee includes: