From the Department of Economic Development, Sustainability and Environment of the Basque Government we continue to work on the dissemination of innovative projects in the field of food. This collaborative strategy between the public and private sectors is producing results that we would like to share with you. For all these reasons, we invite you to find out about the second edition of the conference “Food transfer and innovation in the Basque Country”, held on 23 February in Miñano (Alava).