The Ministry of Agriculture, Fisheries and Food has been organising the ‘Food from Spain’ Awards since 1987 in recognition of the professionals or entities that contribute to promoting this sector, which is so important to the Spanish economy. In 2025, these awards will reach their 37th edition.

The purpose of this award is to promote and stimulate the different elements of the food chain, in the production, transformation, use, knowledge and consumption of food and to recognise their efforts in marketing, innovation, rural development and care for the environment and internationalisation, and in the production of quality food and its promotion.

More information here.