Generate knowledge revolving around the culinary sector, with several objectives: to transform knowledge into wealth, drive innovation at companies and actively participate in support for creation of new companies, guaranteeing the sector’s future.
BCC Innovation is the Basque Culinary Centre’s Inter-Disciplinary Research and Innovation Centre. Its mission is to develop the innovation potential held by gastronomy and catering.
It is accredited by the Basque Network of Science and Technology as a Sectorial Technological Centre.
It conducts applied research and innovation projects and promotes new businesses and entrepreneurship in the culinary and catering industry. At the same time, it transfers the scientific and technological results of these projects to society in general and the industry in particular, generating socioeconomic value.
BCC Innovation cuenta con un equipo de 25 profesionales y, además, establece relaciones con empresas, clientes, proveedores, Administraciones Públicas y aliados tecnológicos tanto nacionales como internacionales, fomentando el trabajo en red.
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This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.
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