MEETING POINT FOR ALL AGENTS IN THE VALUE CHAIN OF FOOD, WOOD AND RURAL AND COASTAL DEVELOPMENT IN THE BASQUE COUNTRY
Doctorate in gastronomic sciences
Objetive
To train future researchers in the field of gastronomic sciences, combining the knowledge of professionals in the areas of haute cuisine and from business sectors to boost development in food technology, nutrition, functional food, and food & agriculture equipment.
Targeting
Candidates must have official Spanish degree qualifications, or similar, and a University Master’s degree. Other accepted requirements and recommended profiles can be found on the following website:
https://www.bculinary.com/es/doctorado/acceso-y-admision
Description
In the case of full-time attendance, the training period will last three years as from admission on the programme until presentation of the doctoral thesis, which may, as an exception, be extended for a further year. In the case of part-time attendance, the training period will last a maximum of five years as from admission on the programme until presentation of the doctoral thesis, which may be extended for up to a further two years.
The training activity is structured in three compulsory parts: scientific production (production of scientific texts I and II), specific training, and non-regulated training.
The programme is based on a collaboration agreement between AZTI, Neiker and BCC Innovation, which will take on and direct doctoral theses within the framework of their different lines of research. The University of Copenhagen will also participate in the programme.
This is a pioneering programme on an international level.
Grant type
Course organisation.
No tiene atributo alt
No tiene atributo alt
No tiene atributo alt
Supporting Agents
Information:
Scope of application:
Do you not find what you are looking for?
Tell us about your project
Fill in the form to send us your project and an expert will contact you.
DISCLAIMER
This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.
Shall we help you?
If you have any questions, please send them to us through this form and we will contact you.
Agro-Food and Fisheries Sector Observatory
All the latest news from the Basque Agrifood and Fishing Sector.
