Curso de Especialización de Perfeccionamiento en Cocina
Date: 2026-03-03
Time: March - July | thursdays from 6:00 to 7:30 p.m. (CEST)
Modality Online
Organizer:Basque Culinary Center
Location: -
Language: EN
NEXT EDITION: MARCH, 2026
ENROLL HERE
Perfection isn’t achieved; it’s trained for.
To achieve excellence in a process, it’s essential to understand that absolute perfectiondoesn’t exist. Instead, a constant focus, strategic repetition, and an open mindset are needed. This course aims tomergethese concepts, guiding students todeepentheir existing knowledge, explore new approaches to techniques, andassimilateinformation with the intention of internalizing it. In this way, we shape professionals who stand out not only for their profound mastery in the discipline but also fortheir authorship and creativity in the field.
PRACTICAL INFORMATION
PROGRAM’S OBJECTIVES
CAREER OPORTUNITIES
We understand that professional opportunities can varybased on geographical location and individual preferences; however, with this program, participants can take on roles and responsibilities in the following positions and areas:
SEEING IS BELIEVING!
The Course is aimed at individuals with the following profiles:
If you don’t see your profile reflected in the points above and are interested in the course, feel free tocontact us. We will assess your education and experience and get in touch with you.
CURRICULUM
Module 1: Cooking Techniques for Stocks and Sauces
Module 2: Fish and Seafood
Module 3: Meats
Module 4: Vegetables
Module 5: Cereals and Cooking Techniques with Rice
The program is delivered entirely online, utilizing thelearning by doingmethodology, which is based on the idea thatthe best way to learn is through hands-on experience and direct action. Instead of focusing exclusively on theory and passive instruction, this methodology encourages studentsto acquire knowledge and skills by actively engaging in practical activities and real projects. Additionally, the program and its contents have been specifically designed for virtual training, enabling participants to access quality education from anywhere and at any time.
Learn from Industry Experts with Experience!
Students will have the opportunity to learn fromaccomplishedprofessionals in the field, recognized for theiracademic, intellectual, and social influence, as well as their impactful contributions. The program features a panel of instructors composed of experienced culinary experts with specialized knowledge in the field of Gastronomy.
The total cost of the course is 2.200 € and will be paid as follows:
The price includes:
Refund and Cancellation Policy:
Consult detailed information aboutthe refund and cancellation policy.
The online Advanced Cooking course can be carried out in both aprofessionaland adomestickitchen. The products you will need are common and can be found in any “semi-professional” kitchen.
Facilities and materials:
What you need to take the course:
If you would like to include any other events, please contact us at onekin@hazi.eus
This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.