ONekin! Agenda

Event calendar of interest relating to agri-food and timber value chains



 

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May 2026

May 4

Pastelería de Restaurante

NEXT EDITION: MAY 4, 2026 ENROLL HERE Design signature desserts by applying contemporary pastry techniques. Professional pastry requirestechnical precision and a creative visioncapable of transforming ingredients into memorable creations. TheSpecialization Course in Restaurant Pastryis aimed atprofessionals seeking to refine their skills in the development of plated desserts, applying modern techniques with a focus on restaurant […]
#"Cooking" #Entrepreneurship #Youth



May 11

Cocina de Entorno por Alejandra Herrador

This course will be taught in Spanish.Please, check the information in Spanish.
#"Cooking" #Economic development #Horticulture (orchard and flowers)

Arroces: técnicas, variedades y creatividad culinaria

This course will be taught in Spanish.Please, check the information in Spanish.
#"Cooking" #Entrepreneurship #Talent



May 18

El arte de la parrilla: vegetales, pescado y carne

This course will be taught in Spanish.Please, check the information in Spanish.
#"Cooking" #Entrepreneurship #Drinks



May 25

Perfeccionamiento de Técnicas Culinarias

NEXT EDITION: MAY 2026 ENROLL HERE The goal is to achieve a higher degree of perfection in the technique. Have you studied culinary arts and feel like youstill have much to learn? Do you have extensive experience as a chef but have never receivedformal training? Over the course of5 weeks, guided by Basque Culinary Center […]
#"Cooking" #Entrepreneurship #Economic development

Curso de especialización de Técnicas Culinarias de Vanguardia

NEXT EDITION: 25TH OF MAY 2026 ENROLL HERE Exploring Culinary Vanguard: Beyond an Experience, a Profound Understanding. In our course, we utilize a variety of tools, including culinary experiences, interactive seminars, sessions with guest experts, and a final course project, all with a single purpose:to bring our students as close as possible to culinary vanguard […]
#Economic development #"Cooking" #Entrepreneurship



May 26

Curso Cocina a Presión

NEXT EDITION: 26th of May 2026 ENROLL HERE Learn the power of pressure and vacuum techniques to elevate your culinary creativity. TheOnline Modular Course in Pressure Cooking: Vacuum and High Pressurewill teach you how to apply techniques such aslow-temperature cooking, vacuum distillation, and pressure-based infusionto transform ingredients and create precise, identity-driven dishes. You’ll explore theorigins, […]
#"Cooking" #Entrepreneurship #Economic development

If you would like to include any other events, please contact us at onekin@hazi.eus

DISCLAIMER

This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.

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