ONekin! Agenda
Event calendar of interest relating to agri-food and timber value chains
June 2026
June 1
Aplicaciones de inteligencia artificial en la cocina profesional
June 8
Vanguardia aplicada a postres de restaurante
Transformación digital en Hostelería: planifica y optimiza tu negocio en 2 días
June 15
Quesos vascos: producto, cultura y servicio en sala
June 16
Curso Fermentaciones
June 22
WSET Nivel 2 en Vinos – Junio
June 29
Bollería clásica y moderna
June 30
Sala 360°: Gestión de equipo, servicio y rentabilidad
Sabores del Mediterráneo actual: técnica, producto y territorio por Borja Susilla
Cocina de entorno con raíz y modernidad por Lucia Gutierrez
If you would like to include any other events, please contact us at onekin@hazi.eus
This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.