ONekin! Agenda
Event calendar of interest relating to agri-food and timber value chains
October 2026
October 1
Sensory Analysis and Consumer Science
FIRST EDITION: OCTOBER 2026 PREREGISTER HERE Be able to understand, anticipate, and translate how we perceive food in a changing world. TheMaster’s Degree in Sensory Analysis and Consumer Scienceoffers a training insensory analysis methodologiesequipping the studentswith methodologies to analyze the data but also an understanding of those complex factorslike physiological, psychological, social, cultural and genetics that […]
Comienzo Master’s in Gastronomic Sciences
NEXTEDITION: OCTOBER 2026 ENROLL HERE For those who want to research, transform, and rethink the food system through gastronomy. TheMaster’s Degree in Gastronomic Sciencescombinesapplied research and the development of innovative solutions in food, integrating disciplines such associal sciences, sustainability, food technology, and anthropology. Itsresearch-driven approachenables acritical and multidimensional analysis of the gastronomic system, preparing professionals to lead […]
October 5
Food Fermentation
NEXT EDITION: OCTOBER 2026 ENROLL HERE Explore the Gastronomic and Transformative Potential of Fermentation with the Only Specialized Máster in Food Fermentation. Science, flavor, and sustainability come together to expand the uses and applications of fermentation in the kitchen through microorganisms and enzymes. TheMaster’s Degree in Food Fermentation, unique in its global approach, offers amultidisciplinary integration […]
October 6
octubre 2026
NEXT EDITION: OCTOBER 2026 PREREGISTER HERE Creativity, technique, and product: the essence of pastry. TheMaster’s in Restaurant Pastry and Sweet Cuisinewill equip you with theskills to master both classic and contemporary pastry, combiningtechnique, creativity, and in-depth product knowledge. Designed forprofessionals looking to specialize in the sweet world applied to gastronomy, this Master’s program offers an immersive, […]
Curso avanzado: Comienzo curso Avanzado en Bartender y Coctelería Moderna
NEXT EDITION: October 6th, 2026 PREREGISTER HERE Master advanced cocktail techniques and design innovative proposals for professional settings. In a sector where differentiation and customer experience are key, theAdvanced Course in Bartending and Modern Mixologyprepares you todevelop both technical and creative skills. You will learn to master precision techniques, use specialised tools, and understand the […]
Comienzo Máster en Comunicación y Periodismo Gastronómico
NEXT EDITION: OCTOBER 2026 PREREGISTER HERE A full-spectrum program to develop expertise in gastronomic communication and storytelling. TheMaster’s in Gastronomic Communication and Journalismcombines online training with an intensive on-campus period at Basque Culinary Center, providing astrategic vision of gastronomy and its impact on culture and digital media. Throughout the program, you will developkey skills in content […]
Cocina: Técnica, Producto y Creatividad
NEXT EDITION: OCTOBER 2026 PREREGISTER HERE Acquire skills to conceptualize and execute innovative dishes that combine tradition and modernity. TheMaster’s in Cookery: Technique, Product, and Creativityprovidesadvanced specialization in culinary techniques, focusing on operational excellence, applied creativity, and product mastery as key differentiators in contemporary cuisine. Designed to boost your professional profile, the Mastercombines intensive campus-based training, […]
October 13
Comienzo Máster en Innovación y Gestión de Restaurantes
NEXT EDITION: OCTOBER2026 PREREGISTER HERE Design profitable models, lead teams, and transform your gastronomic vision. In a highly competitive and constantly evolving industry, theMaster in Innovation and Restaurant Managementprepares you tolead gastronomic businesses with strategic vision, integrating innovation tools in both management and culinary offering. You will learn todefine effective business modelsand manage key areas […]
October 18
WSET Nivel 3 – Consolida tu experiencia en el vino
This course will be taught in Spanish.Please, check the information in Spanish.
October 25
WSET Nivel 2 en Vinos – Octubre
This course will be taught in Spanish.Please, check the information in Spanish.
If you would like to include any other events, please contact us at onekin@hazi.eus
DISCLAIMER
This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.