WSET Nivel 3 en Vinos – Septiembre P
This course will be taught in Spanish.Please, check the information in Spanish.
This course will be taught in Spanish.Please, check the information in Spanish.
This course will be taught in Spanish.Please, check the information in Spanish.
This course will be taught in Spanish.Please, check the information in Spanish.
This course will be taught in Spanish.Please, check the information in Spanish. This course will be taught in Spanish.Please, check the information in Spanish.
PRIMERA EDICIÓN: OCTUBRE 2025 INSCRÍBETE AQUÍ La percepción sensorial y el comportamiento del consumidor son piezas clave del éxito de productos y servicios en el mercado global. Este Máster interdisciplinar, […]
FIRST EDITION: OCTOBER 2025 ENROLL HERE Sensory perception and consumer behavior are key factors in the success of products and services in the global market. This interdisciplinary master’s program,unique in […]
LEHEN EDIZIOA: 2025eko URRIA IZENA EMAN HEMEN Sentsoreen pertzepzioa eta kontsumitzaileen jokabidea ezinbestekoak dira produktuen eta zerbitzuen arrakastarako merkatu globalean. Espainian eta Europan gai honen inguruan bakarra den master honek psikologia, […]
FIRST EDITION: OCTOBER 2025 ENROLL HERE Redefine the food industry with advanced knowledge in fermentation, science, and sustainability. This Master's Degree, unique in its approach at a global level, integratesmicrobiology, […]
LEHEN EDIZIOA: 2025EKO URRIA IZENA EMAN HEMEN Elikadura-industrian iraultza eragiteko fermentazioan, zientzian eta iraunkortasunean oinarritutako ezagutza aurreratuak eskuratu. Master honekmikrobiologia, entzimatika, bioteknologia, gastronomia, antropologia eta soziologiauztartzen ditu, elikagai hartzituen sorkuntza, […]
This course will be taught in Spanish.Please, check the information in Spanish.
dIkastaro hau gaztelaniaz izango da.Mesedez, kontsulta ezazu informazioa gaztelaniaz.
This course will be taught in Spanish.Please, check the information in Spanish.
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