Curso Cocina a Presión
Date: 2026-05-26
Time: 26Th Of May - 22Nd Of June 2026 | Thursdays from 16:00 to 17:30 PM (CEST)
Modality Online
Organizer: Basque Culinary Center
Location: -
Language: EN
NEXT EDITION: 26th of May 2026
ENROLL HERE
Learn the power of pressure and vacuum techniques to elevate your culinary creativity.
TheOnline Modular Course in Pressure Cooking: Vacuum and High Pressurewill teach you how to apply techniques such aslow-temperature cooking, vacuum distillation, and pressure-based infusionto transform ingredients and create precise, identity-driven dishes.
You’ll explore theorigins, evolution, and current applications of these methods, gaining insight into their functionality and their structural and sensory impact on food.
You’ll learn how toselect the right equipment, manage key process variables, and apply techniqueslike controlled-pressure cooking, pickling, and vacuum preservation—broadening both your technical and creative repertoire.
This Course combineslive sessions, video assignments, and personalized feedback, so you can apply what you learn in real-world settings—whether in professional kitchens, R&D labs, or culinary projects.
PRACTICAL INFORMATION
COURSE OBJECTIVES
TARGET AUDIENCE
This course is aimed atculinary professionals who want to incorporate pressure, vacuum, and low-temperature techniquesinto their kitchen practice with technical precision and creativity.
Especially recommended for:
CONTENTS
CALENDAR
METHODOLOGY
TheOnline Modular Courseis taught through an active, hands-on methodology focused on individual practice and direct application in professional kitchens. Using a learning-by-doing approach, you will build technical competencies, applying what you learn through practical tasks and guided support.
How the Course works:
FACULTY
TheOnline Modular Course in Pressure Cooking: Vacuum and High Pressureis led by a teaching team specialized in advanced cooking techniques, food preservation, and vacuum applications, with pedagogical and industry backgrounds.
Your Support Team:
ENROLMENT AND PAYMENT METHODS
Total Price:€ 395
The fee includes:
If you would like to include any other events, please contact us at onekin@hazi.eus
This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.