Curso Productos de Vanguardia
Date: 2026-03-24
Time: 24Th Of March 11St Of May 2026 | Thursdays from 16:00 to 17:30 h (CEST)
Modality Online
Organizer: Basque Culinary Center
Location: -
Language: EN
NEXT EDITION: 24TH OF OCTOBER, 2026
ENROLL HERE
Transform textures, expand your technical toolkit, and design dishes with a distinctive identity.
TheOnline Modular Course in Advanced Culinary Ingredients: Gelling Agents, Thickeners, Emulsifiers & Morewill provide you with the tools to understand the physicochemical behavior of modern culinary ingredients used in contemporary gastronomy.
You’ll explore both thetechnical foundations and the most creative applicationsof these ingredients, gaining criteria to use them effectively based on preparation type, desired texture, or sensory effect.
Learn to use products likexanthan gum, lecithin, agar-agar, or transglutaminasein preparations such as foams, gels, emulsions, or spherifications—with precision and technical coherence.
Throughlive classes, audiovisual content, and hands-on assignments, you’ll build a solid foundation for applying these ingredients in professional kitchens, R&D departments, or innovative culinary projects.
PRACTICAL INFORMATION
COURSE OBJECTIVES
TARGET AUDIENCE
This Course is aimed atprofessionals in the gastronomy sectorwho want to master the use of contemporary ingredients and additives—understanding both their technical logic and creative potential.
Especially recommended for:
CONTENTS
CALENDAR
METHODOLOGY
TheOnline Modular Courseis taught through anactive, hands-on methodology focused on individual practice and direct application in professional kitchens. Using a learning-by-doing approach, you will build technical competencies, applying what you learn through practical tasks and guided support.
How the Course Works:
FACULTY
TheAdvanced Culinary Ingredients: Gelling Agents, Thickeners, Emulsifiers & Moreis led by ateaching team specialized in technical cuisine, culinary R&D, and formulation, with pedagogical and industry backgrounds.
Your Support Team:
ENROLMENT AND PAYMENT METHODS
Total Price:760 €
The fee includes:
If you would like to include any other events, please contact us at onekin@hazi.eus
This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.