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26/02 GOe Entrepreneurs’ Day
The GOe Entrepreneurs’ Day returns, as it does on the last Thursday of every month. […]
New opportunities for practical training placements in agri-food companies in the Basque Country
Are you an entrepreneur and would like to gain real experience in a company in […]
“Next Kitchen”
Open innovation initiative to be held in Kobe, Japan, from February 2 to 6, 2026, […]
Strategic and driving sectors of the food industry for the Lehiatu Investment 2025 call for proposals and subsequent calls.
At its meeting on April 18, 2024, the Agricultural and Food Policy Commission decided to […]
KABIA 2025
Summer is here, and we remain connected with the rural, coastal, and agri-food entrepreneurial ecosystem […]
EATrends 2025-2027
AZTI’s EATrends offer insights into current trends, providing a valuable indication of the future of […]
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