MEETING POINT FOR ALL AGENTS IN THE VALUE CHAIN OF FOOD, WOOD AND RURAL AND COASTAL DEVELOPMENT IN THE BASQUE COUNTRY
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Agro-Food and Fisheries Sector Observatory
All the latest news from the Basque Agrifood and Fishing Sector.
Get to know the ONekin! Program
Summer course: New trends in the world of wine and their effect on wineries in the Basque Country
July 14th, Zalla Within the framework of the XLI edition of the Summer Courses of […]
Entrepreneurship Thursday – 7/04/2022
GET TO KNOW AND BE INSPIRED: IDENTIFY OPPORTUNITIES FOR YOUR BUSINESS More information, here.
EATrends 2022 Report: food innovation connected to the consumer
Access the full report of EATendencias 2022, where you can find: Clues to understanding an […]
PEGA Berria – Strategic Plan for Gastronomy and Food in the Basque Country.
PEGA Berria aims to make the Basque Country a world reference in the field of […]
HAZI’s training offer focused on Digitalization
It has been announced the agenda of courses that HAZI organizes during the second half […]
Neiker Tecnalia, AZTI and Basque Culinary Center launch the first doctorate in Gastronomic Sciences in the world
The doctorate places the Basque Country once again at the forefront of gastronomy by promoting […]