News

17/06/2022

Summer course: New trends in the world of wine ...

July 14th, Zalla Within the framework of the XLI edition of the Summer Courses of […]

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30/03/2022

Entrepreneurship Thursday – 7/04/2022

GET TO KNOW AND BE INSPIRED: IDENTIFY OPPORTUNITIES FOR YOUR BUSINESS More information, here.

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16/02/2022

EATrends 2022 Report: food innovation connected...

Access the full report of EATendencias 2022, where you can find: Clues to understanding an […]

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20/01/2022

PEGA Berria – Strategic Plan for Gastrono...

PEGA Berria aims to make the Basque Country a world reference in the field of […]

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1/10/2021

HAZI’s training offer focused on Digitali...

It has been announced the agenda of courses that HAZI organizes during the second half […]

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4/02/2020

Neiker Tecnalia, AZTI and Basque Culinary Cente...

The doctorate places the Basque Country once again at the forefront of gastronomy by promoting […]

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