July 14th, Zalla Within the framework of the XLI edition of the Summer Courses of […]
GET TO KNOW AND BE INSPIRED: IDENTIFY OPPORTUNITIES FOR YOUR BUSINESS More information, here.
Access the full report of EATendencias 2022, where you can find: Clues to understanding an […]
PEGA Berria aims to make the Basque Country a world reference in the field of […]
It has been announced the agenda of courses that HAZI organizes during the second half […]
The doctorate places the Basque Country once again at the forefront of gastronomy by promoting […]
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