PEGA Berria aims to make the Basque Country a world reference in the field of gastronomy and food for its quality and sustainability. More information, here.
All the information, here.
LABORAL Kutxa’s Research Department has prepared the 2020 Economy Report, which shows the evolution of the Basque Country and forecasts for the future. You can see it here
CaixaBank Research has published the “Agri-Food Sector Report”,where is highlighted the progress towards sustainability in the sector. Access the report here For more information: Magazine no. 46 AgroBank Blog Twitter AgroBank
The dates for the celebration of what is possibly the largest wooden architecture forum in Europe are already known. 19 – 20 OCTOBER 2022 More information
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