From the Department of Economic Development, Sustainability and Environment of the Basque Government we continue to work on the dissemination of innovative projects in the field of food. This collaborative strategy between the public and private sectors is producing results that we would like to share with you. For all these reasons, we invite you […]
The Basque Government’s grants for 2024 aimed at companies in the Basque Country have been published. They are organised by area and their main characteristics are described. More information
In 2023, the European Union gave the go-ahead to 19 new foods that can now be used for human consumption in EU countries. They are part of the so-called novel foods, hitherto alien to our food tradition and which, in compliance with the relevant legislation, can now be found on our markets with the assurance […]
From February 27 to July 4 This catalog includes an extensive training program with 25 courses taught by renowned professionals in their areas of expertise. The courses are free, are aimed at Innobasque partner entities, SMEs with more than 10 employees and agents and companies that do R+D+i and are designed to respond to the […]
THE DEADLINE FOR RECEIVING PROPOSALS IS OPEN UNTIL NOVEMBER 27. HAZI is working on the training offer for the next semester (January-June 2024). During this design phase, it is essential to identify the training needs of professionals in the food value chain, wood value chain and rural areas. To this end, a form has been […]
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