MEETING POINT FOR ALL AGENTS IN THE VALUE CHAIN OF FOOD, WOOD AND RURAL AND COASTAL DEVELOPMENT IN THE BASQUE COUNTRY
Agenda ONekin!
Curso Productos de Vanguardia
March 24 @ 12:00 am - 11:59 pm
NEXT EDITION: 24TH OF OCTOBER, 2026
ENROLL HERE
Transform textures, expand your technical toolkit, and design dishes with a distinctive identity.
TheOnline Modular Course in Advanced Culinary Ingredients: Gelling Agents, Thickeners, Emulsifiers & Morewill provide you with the tools to understand the physicochemical behavior of modern culinary ingredients used in contemporary gastronomy.
You’ll explore both thetechnical foundations and the most creative applicationsof these ingredients, gaining criteria to use them effectively based on preparation type, desired texture, or sensory effect.
Learn to use products likexanthan gum, lecithin, agar-agar, or transglutaminasein preparations such as foams, gels, emulsions, or spherifications—with precision and technical coherence.
Throughlive classes, audiovisual content, and hands-on assignments, you’ll build a solid foundation for applying these ingredients in professional kitchens, R&D departments, or innovative culinary projects.
PRACTICAL INFORMATION
COURSE OBJECTIVES
TARGET AUDIENCE
This Course is aimed atprofessionals in the gastronomy sectorwho want to master the use of contemporary ingredients and additives—understanding both their technical logic and creative potential.
Especially recommended for:
CONTENTS
CALENDAR
METHODOLOGY
TheOnline Modular Courseis taught through anactive, hands-on methodology focused on individual practice and direct application in professional kitchens. Using a learning-by-doing approach, you will build technical competencies, applying what you learn through practical tasks and guided support.
How the Course Works:
FACULTY
TheAdvanced Culinary Ingredients: Gelling Agents, Thickeners, Emulsifiers & Moreis led by ateaching team specialized in technical cuisine, culinary R&D, and formulation, with pedagogical and industry backgrounds.
Your Support Team:
ENROLMENT AND PAYMENT METHODS
Total Price:760 €
The fee includes:
If you wish to add any additional event, you can contact us at onekin@hazi.eus
DISCLAIMER
The information shown in this events calendar comes from external sources external to HAZI and is compiled by means of an automated search system in different websites of the sector. The intellectual property and responsibility for the data, descriptions, dates and any other details of the events correspond exclusively to the original websites where they are published. HAZI does not guarantee the accuracy, validity or veracity of the information shown, nor does it assume any responsibility for possible changes, cancellations, errors or omissions in the events published. HAZI is not responsible for any damages derived from the use of this agenda or for possible non-compliance, modifications or cancellations of the events by the organizers.