Experiences: Monitoring kupelas (cider house tanks) and transfer to presses and storerooms

Technological innovation to monitor kupelas or cider house tanks, presses, and storerooms, by installing specific sensors. The main objectives are:

• To guarantee the origin of the product located in a tank by certifying that the product was not transferred.
• Inclusion of small sensors for acidity, temperature, and different specific parameters to facilitate decision-making.
• Statistics on consumption and profitability.
• To facilitate DO inspectors’ and producers’ work.