Supporting the digital transformation of the food and wood value chain.
Comprehensive and personalized support for project development and implementation.
Promotion of technological and/or high potential investments in the territory.
Promoting the acquisition and permanent updating of skills and competencies.
Promoting the forest bioeconomy through all links of the chain.
Museum of Eskoriatza (Gipuzkoa)
Course aimed at entrepreneurs or companies in the food chain or the wood value chain or with an idea located in the rural or coastal areas of the Basque Autonomous Community.
Through this course, we will try to provide a solution to the challenges generated in each of the projects of our entrepreneurs: FOCALISED on the agri-food sector.
You can see the opinion of attendees of other Entrepreneurship Thursday sessions in this VIDEO
PROGRAM
15:45 Reception
16:00 Networking
16:30 THEORETICAL FRAMEWORK and agri-food experiences by Josu Garaialde
18:30 Agri-food challenges for the future
19:00 Farewell and closing
Inscriptions here: REGISTRATIONS
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