Museum of Eskoriatza (Gipuzkoa)
Course aimed at entrepreneurs or companies in the food chain or the wood value chain or with an idea located in the rural or coastal areas of the Basque Autonomous Community.
Through this course, we will try to provide a solution to the challenges generated in each of the projects of our entrepreneurs: FOCALISED on the agri-food sector.
You can see the opinion of attendees of other Entrepreneurship Thursday sessions in this VIDEO
16:30 THEORETICAL FRAMEWORK and agri-food experiences by Josu Garaialde
18:30 Agri-food challenges for the future
19:00 Farewell and closing
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