MEETING POINT FOR ALL AGENTS IN THE VALUE CHAIN OF FOOD, WOOD AND RURAL AND COASTAL DEVELOPMENT IN THE BASQUE COUNTRY
Basque food laboratory
Objetive
Nekazaritza-elikadurako produktuak aztertu, garatu eta berritzeko ikerketa-zentroa.
Targeting
- Elikaduraren balio-kateko eragileak.
Description
Bilboko Ostalaritza Goi Eskolaren ekimenez sortu da zentro hau Eskaintzen dituen zerbitzuen artean hauek daude:
- Merkatu-aukera berriak arakatu nahi dituzten enpresa eta erakundeei aholkularitza eskaintzea, aplikazio eta prozedura pertsonalizatuak garatuz Produktuak garatzea .
- Produktuak garatzea.
- Ikertzea.
- Gastronomiaren eta elikaduraren eremuan kontzeptu, asmakuntza eta aurrerapen berriak ezagutaraztea, eta horrez gain, eremu, laborategi eta ikerketa-zentro desberdinetako eragileekin aktiboki elkarlanean aritzea.
Supporting Agents
Basque Food Laboratory eta eragile laguntzaileak.
Information:
Scope of application:
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DISCLAIMER
This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.
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