Basque food laboratory

Objetive

Research centre for analysing, developing and innovating agro-food products

Targeting

Agents on the food chain of value.

Description

Centre arising at the initiative of the Higher School of Catering of Bilbao.

The services it offers include:

Consulting for companies and institutions who wish to carry out new market possibilities, developing personalised applications and procedures.
Product development.
Research.
Dissemination of new concepts, discoveries and developments within the scope of gastronomy and food, and actively collaborate with agents from different areas, laboratories and research centres, etc.

It also has the Basque Food Lab, a classroom-lab for research and development.

Supporting Agents

Basque Food Laboratory and collaborating agents.

Information:

https://www.basquefoodlaboratory.com/

Scope of application:

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DISCLAIMER

This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.

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