MEETING POINT FOR ALL AGENTS IN THE VALUE CHAIN OF FOOD, WOOD AND RURAL AND COASTAL DEVELOPMENT IN THE BASQUE COUNTRY
EIT Food European network
Objetive
The objective of EIT Food is to boost business skills and spirit in the sector and unblock the potential of small- and medium-sized enterprises (SMEs), which in turn will accelerate innovation, create employment, benefit companies and increase European competitiveness.
Targeting
- Agents on the food chain of value.
Description
The four pillars upon which EIT Food lies are: innovation, education, business creation and communication, keeping consumers in the spotlight throughout the entire chain of value.
EIT Food is a pan-European consortium focused on a business spirit and innovation in the food sector. Members of the EIT food community include over 50 partners from leading companies, research centres and universities from 13 countries.
Supporting Agents
Miscellaneous, throughout Europe.
Information:
Scope of application:
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DISCLAIMER
This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.
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