Promote an entrepreneurial culture.
Stimulate economic activity and employment in the food value chain and in rural and coastal areas.
A comprehensive one-year training program, scheduled for the last Thursday of each month, featuring a variety of theoretical and practical topics: developing my business idea; emotional intelligence in practice; financial literacy; social media; and how to market my business.
Each session also features a local entrepreneur who shares their personal entrepreneurial journey and project firsthand.
Networking and building connections.
Organization of training sessions.





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This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.
If you have any questions, please send them to us through this form and we will contact you.