ONekin! Agenda

Event calendar of interest relating to agri-food and timber value chains



 

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24 February 2026

Curso Técnicas Culinarias de Vanguardia

NEXT EDITION: FEBRUARY, 2026 ENROLL HERE Learn and apply cutting-edge culinary techniques from your own kitchen with the same quality as an in-person classroom. TheOnline Specialization Course in Avant-Garde Culinary Techniquesis designed for professionals who want to enhance their culinary approach through specific techniques and processes from modern cuisine. With a100% online experience, you’ll learn […]
#"Cooking" #Entrepreneurship #Economic development #Youth #Others

Cocina italiana con vistas al Mediterráneo por Ferdinando Bernardi

This course will be taught in Spanish.Please, check the information in Spanish.
#"Cooking" #Entrepreneurship #Drinks

Curso Aplicaciones Contemporáneas

NEXT EDITION: 24TH OF FEBRUARY 2026 Master ancestral techniques to enrich your contemporary culinary practice TheOnline Modular Course in Contemporary Applications of Curing, Smoking, Marinating & Nixtamalizationwill enable you to integratetraditional methods such as smoking, curing, nixtamalization, and marinatinginto your professional culinary repertoire—with a perspective adapted to modern kitchens. You’ll explore theorigins, evolution, and current uses of […]
#"Cooking" #Entrepreneurship #Economic development

AAri buruzko tailer praktikoa: Identifikatu erabilera-kasuak zure eguneroko zereginetan

Adimen artifiziala iraultza handia izan da sektore eta tamaina guztietako enpresentzat. Eskuragarri dauden askotariko tresnek prozesuak optimizatzeko eta denbora aurrezteko aukera ematen dute.Hala ere, ez du askorako balio AAri eta aplikaziorik aurreratuenei buruzko ezagutza teorikoa pilatzeak, enpresa bakoitzaren erabilera ez bada kasu espezifiko eta errealekin lotzen.Tailer praktiko honek zure eguneroko zereginak modu kritikoan aztertzen lagunduko […]

If you would like to include any other events, please contact us at onekin@hazi.eus

DISCLAIMER

This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.

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