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Food Fermentation

NEXT EDITION: OCTOBER 2026 ENROLL HERE Explore the Gastronomic and Transformative Potential of Fermentation with the […]

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Sensory Analysis and Consumer Science

FIRST EDITION: OCTOBER 2026 PREREGISTER HERE Be able to understand, anticipate, and translate how we perceive […]

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Comienzo Master’s in Gastronomic Sciences

NEXTEDITION: OCTOBER 2026 ENROLL HERE For those who want to research, transform, and rethink the food system […]

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Máster en Sumillería e Innovación el Mundo Líquido

NEXT EDITION: SEPTEMBER 2026 REGISTER HERE Boost your career in the wine industry by combining […]

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Mundo vegetal: Técnicas e innovación

El Curso se imparte 100% en español

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Bases de pastelería

This course will be taught in Spanish.Please, check the information in Spanish.

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