ONekin! Agenda

Event calendar of interest relating to agri-food and timber value chains



 

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10 March 2026

Curso Online de Pastelería de Restaurante

NEXT EDITION: 10TH OF MARCH 2026 ENROLL HERE(enrollment until spots are filled)Advanced techniques translate to high-quality and beautiful results. Embark on a journey into the realm of pastry with this upcoming program. Throughout the online course, participants will unravel the techniques and insider knowledge behind creating exquisite desserts synonymous with the pastry industry. Under the […]
#"Cooking" #Entrepreneurship #Youth

Gestión de restaurantes

NEXT EDITION: 10TH OF MARCH 2026 ENROLL HERE(Enrollment until spots are filled) Gain a strategic perspective to lead and transform restaurant operations. TheOnline Specialization Course in Restaurant Managementis designed for professionals in the gastronomic sector whowant to understand and apply key principles of restaurant management from a strategic and structured approach.With a 100% online format, this […]
#Economic development #"Cooking" #Entrepreneurship

If you would like to include any other events, please contact us at onekin@hazi.eus

DISCLAIMER

This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.

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