ONekin! Agenda

Event calendar of interest relating to agri-food and timber value chains



 

This month
View today


6 October 2026

octubre 2026

NEXT EDITION: OCTOBER 2026 PREREGISTER HERE Creativity, technique, and product: the essence of pastry. TheMaster’s in Restaurant Pastry and Sweet Cuisinewill equip you with theskills to master both classic and contemporary pastry, combiningtechnique, creativity, and in-depth product knowledge. Designed forprofessionals looking to specialize in the sweet world applied to gastronomy, this Master’s program offers an immersive, […]
#Entrepreneurship #Economic development #Talent #Youth #Others #"Cooking"

Curso avanzado: Comienzo curso Avanzado en Bartender y Coctelería Moderna

NEXT EDITION: October 6th, 2026 PREREGISTER HERE Master advanced cocktail techniques and design innovative proposals for professional settings. In a sector where differentiation and customer experience are key, theAdvanced Course in Bartending and Modern Mixologyprepares you todevelop both technical and creative skills. You will learn to master precision techniques, use specialised tools, and understand the […]
#Youth #Drinks #"Cooking" #Entrepreneurship #Economic development

Comienzo Máster en Comunicación y Periodismo Gastronómico

NEXT EDITION: OCTOBER 2026 PREREGISTER HERE A full-spectrum program to develop expertise in gastronomic communication and storytelling. TheMaster’s in Gastronomic Communication and Journalismcombines online training with an intensive on-campus period at Basque Culinary Center, providing astrategic vision of gastronomy and its impact on culture and digital media. Throughout the program, you will developkey skills in content […]
#"Cooking" #Entrepreneurship #Economic development

Cocina: Técnica, Producto y Creatividad

NEXT EDITION: OCTOBER 2026 PREREGISTER HERE Acquire skills to conceptualize and execute innovative dishes that combine tradition and modernity. TheMaster’s in Cookery: Technique, Product, and Creativityprovidesadvanced specialization in culinary techniques, focusing on operational excellence, applied creativity, and product mastery as key differentiators in contemporary cuisine. Designed to boost your professional profile, the Mastercombines intensive campus-based training, […]
#"Cooking" #Entrepreneurship #Economic development #Youth

If you would like to include any other events, please contact us at onekin@hazi.eus

DISCLAIMER

This section contains a series of materials and tools provided free of charge by the HAZI Fundazioa Foundation to any interested party for the purpose of providing general guidance on certain aspects linked to the food and wood value chain, as well as rural and coastal development. Please note that these materials and tools are provided for informational and informational purposes only and are of a general nature, therefore meaning they may not correspond to the specific needs or circumstances of each particular case. The provision of these tools is not intended to replace professional advice that may be necessary for its correct interpretation, completion, application or adaptation under any circumstances. The HAZI Fundazioa foundation disclaims any liability with regard to the use of the tools and materials available in this section and offers no guarantee as to their usefulness, update, accuracy or suitability.

Get to know the ONekin! Program

SEE PROGRAM