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New foods approved by the European Union: Larvae, beetles, mushrooms and crickets
The European Commission (EC) has authorized the marketing of frozen, paste, dried and powdered forms […]
CARDUMEN CAPITAL AND THE BASQUE CULINARY CENTER PRESENT THE FIRST INVESTMENT FUND FOR FOODTECH STARTUPS BASED IN THE BASQUE COUNTRY
Cardumen Capital, the European-Israeli Venture Capital manager, has launched together with the Basque Culinary Center, […]
On the Road – Culinary Action
Basque Culinary Action has launched, with the collaboration of the Basque Government and HAZI, the […]
Entrepreneurship Thursday: December 1st SEARCH FOR SOLUTIONS TO YOUR AGRI-FOOD CHALLENGES
Museum of Eskoriatza (Gipuzkoa) Course aimed at entrepreneurs or companies in the food chain or […]
Draft Law for the promotion of the start-up ecosystem.
Published on October 14, 2022 in the Official Gazette of the Spanish State the “Draft […]
CREATE YOUR COMPANY COURSE
Do you have an entrepreneurial attitude and would you like to learn how to manage […]
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