News

EIT Food publishes the report “What Generation Z wants from a healthy food system”.

Research commissioned by EIT Food reveals that young people across Europe want an overhaul in […]

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Open registration for ‘Culinary Action! On the Road’.

All the information, here.

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Euskadi “Strong Innovator” according to “Regional Innovation Scoreboard 2021”.

The “Regional Innovation Scoreboard 2021” has just been published. Euskadi regains the “Strong Innovator” position, […]

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Grants for R&D&i, Technology, Entrepreneurship and Digital Transformation

The Department of Economic Development, Sustainability and Environment of the Basque Government organized last February […]

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Aid to the First Sector, the Food Industry and Sustainability and the Environment

The Department of Economic Development, Sustainability and Environment of the Basque Government has organized today […]

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Neiker Tecnalia, AZTI and Basque Culinary Center launch the first doctorate in Gastronomic Sciences in the world

The doctorate places the Basque Country once again at the forefront of gastronomy by promoting […]

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Agro-Food and Fisheries Sector Observatory

All the latest news from the Basque Agrifood and Fishing Sector.

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